Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Time to Get Better


G-FreeBlondie

Recommended Posts

G-FreeBlondie Newbie

Hi,

I recently went through a 7.5 week trial of no gluten suggested by my midwife after she found out about my hives, strange face rash, new allergies, skipped periods, difficulty losing weight etc. By the end I was running faster at the gym and my unexplained anxiety went down. I tried gluten for a week and by the seventh day I had a very angry bloated belly after eating anything. My face rash had also returned, fatigue, canker sore, explosive d... It's been 4 weeks now completely gluten free. How long did it take you to start feeling better? The withdrawal symptoms (achy muscles, headaches, overwhelming fatigue) are gone but I'm still needing a nap nearly every day, have bathroom issues in the morning... Is there anything you did to feel better faster? After this trial I'm 100% convinced I have gluten intolerance if not celiac. I just want to feel like myself again.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
(edited)

Hi,

Eat meats, veggies, nuts and eggs.  Skip all the processed foods and also dairy and oats for a few months at least.  It can take 18 months to a couple years to heal from celiac damage.  The simpler your diet is at the beginning the easier it is to identify troublesome foods.  It is also good to cut way down or eliminate sugar, and carbs for a few months.

Edited by GFinDC

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,822
    • Most Online (within 30 mins)
      7,748

    Patty Andres
    Newest Member
    Patty Andres
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bronwyn W
      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
×
×
  • Create New...