Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Creams, lotions, makeup, hair...


jen22

Recommended Posts

jen22 Apprentice

Hi all.  I was diagnosed with celiac about 10 days ago.   I've done pretty well so far with not eating food with gluten (I think) but I still seem to be getting a rash under my insulin pump site (I also am Type I).  I was thinking about all of the products I put on my skin, brush my teeth, hair, makeup, etc and I have been overwhelmed with looking at all of that.  Does anyone have any suggestions for how they did that?  Do you think it is necessary?    


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Molly Powers Newbie

There’s a make-up brand I like called Tarte I have done a bit of research on. I’d be interested to know what everyone else uses!

Fbmb Rising Star
23 hours ago, jen22 said:

Hi all.  I was diagnosed with celiac about 10 days ago.   I've done pretty well so far with not eating food with gluten (I think) but I still seem to be getting a rash under my insulin pump site (I also am Type I).  I was thinking about all of the products I put on my skin, brush my teeth, hair, makeup, etc and I have been overwhelmed with looking at all of that.  Does anyone have any suggestions for how they did that?  Do you think it is necessary?    

So, the makeup and cosmetics thing can be exhausting. There's a lot of conflicting information. I didn't have issues with my skin when I was diagnosed, so I'm just speaking as a plain ol' celiac person. haha. 

I stay away from products that contain wheat. A lot of hair products contain hydrolyzed wheat protein. It's not processed, so the gluten is alive and well in those products. So anything that says it contains wheat germ, oats or oatmeal (like aveeno products), barley, etc. I stay away from. Even lotions. I can't risk it getting into my mouth. It can be a challenge to find hair products that are gluten free. I use Head and Shoulders shampoo because I have dry scalp, and I use Redken All Soft conditioner. I also like Healthy Sexy Hair shampoo and conditioner, and it says it's gluten free on the bottle. I heat treat my hair so I need to use salon brands, except the head and shoulders. Also my mom and dad are both hairdressers so I'm kind of a snot about hair products. :) 

Makeup is hard because it's on your face and by your mouth. I use Bare Minerals because they've told me their mineral foundation doesn't contain gluten. Tarte products don't contain gluten but they also don't test them to see if they may contain trace amounts from third party manufacturers. I still use their eyeshadows. If you read labels you'll be able to spot gluten ingredients. Typically the only ingredient that stumps me is "Tocopherol Acetate" or vitamin E. That can be derived from gluten grains, so I always call the companies to ask what the sources of their vitamin E is. Most of the time it isn't wheat, and it's usually soy or it's synthetic (as is the case with Philosophy products). I've also read some stuff on here about how tocopherols are so processed that even if they did come from wheat, they wouldn't contain gluten. For moisturizers, I have used plain Argan Oil (Josie Maran) and I like that, but it can be a little greasy. Arbonne also has a lot of certified gluten free products, but you have to order it and it's kinda pricey. I just ordered some Vanicream lotion for body and face, and it says on the bottle that it's gluten free. You can find a lot of gluten free lotions and stuff at health food stores like Sprouts.

You'll do a ton of researching, emailing, calling to find out what products contain gluten. Most companies will tell you that they can't say that things are gluten free because they don't test for gluten in them, but that they also don't add gluten to their products. I know that carmex (the original kind) is safe. Blistex will send you a long list of chapsticks that are safe. Vanicream products are usually safe. Badger chapstick is safe. 

I learned all of this from hours of researching. Come here with questions because a lot of us have done the research. I'm a makeup junkie, so I was obsessed over this for a long time. 

Fbmb Rising Star

Also, Dove lotions are gluten free. And I love "Everyone Lotion", which is usually in the crunchy body products section at the store, or at a place like Sprouts. It says on the bottle that it's gluten free. 

Gluten proteins are too large to penetrate your skin, but some people react to them because of skin sensitivities to gluten. I don't have that problem. But I worry about putting lotion on my hands and then touching my mouth, or putting it on my babies and kissing them. So I buy gluten free. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.