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Grain Free, Low Carb Cold Cereal


Ennis-TX

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Ennis-TX Grand Master

So either like me you have carb issues and grain issues, or you just want to be healthy for what ever reason we get those cravings.

I thought I would share what I use, I thought forever I would be stuck with using Capella Flavors Cereal flavoring in almond milk or nut porridge (homemade but Keto and Co makes instant ones) til I found these

First Nuco Coconut Cereal, it is like corn flakes but low carb and made from coconut. It is actually the cheapest at a bit under $7 a box.....First thing I did with it was make a almond butterfinger bars lol. Heads up they are crunchy right when you open the bag but use within 4-7 days or you will notice them getting a bit chewy but that might be our Texas 80% humidity
Open Original Shared Link
Open Original Shared Link
 

Next up in ranking is Julian Bakery who has 2 I would suggest and a 3rd I have not tried, the one I will suggest the most is a cinnamon, sunbutter one, with mix of seeds, vegan protein powders, and coconut. It is like a butter crunch granola, deep strong tones and leaves the best tasting milk after (I use cashew or almond often with this one) 2 medium sides bags will cost you about $22
Open Original Shared Link

This one is their cinnamon vanilla it uses egg whites for the protein but gives it its own little niche and right out of the bag has a really nice crunch.
Open Original Shared Link


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      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
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