Solution To Dry Bread

[Guest mvaught]

The gluten-free bread bought from the store, I buy rice bread, (in the refrigerated section) is always soooo dry. I've seemed to find a solution for that - super easy. I just put a little water in a bowl and sort of prop the peice of bread on the rim of the bowl so that it hovers over the water - pop it in the microwave for 30 seconds at least (sometimes it takes longer/shorter depending on the microwave) and voila - much more tolerabe bread..nice and fluffy!

[Carriefaith]

That is a really good idea! Thanks Some of those gluten free breads can be really dry.

[Jnkmnky]

My solution is to order bread from Kinnikinnick. Please give it a try! Link below.

[Guest mvaught]

I'll try it - thanks.

My solution is to order bread from Kinnikinnick. Please give it a try! Link below.

[kactuskandee]

I put a slice (or 2) in a small zip close plastic bag and nuke in the microwave for a few seconds, 10 to 15 seconds depending on the number of slices, thickness and if it's been frozen or not. All microwaves are a little different so you have to get used to your own model. I do this with ALL gluten-free baked goods.....homemade or commercial. Since bread is about 30% water there is no need to add any. I even do this if I'm packing a sandwich to go. I freshen the bread, make the sandwich, then wrap tightly in plastic cling wrap to stay fresh tasting. I'm never disappointed.

Kandee

[Guest mvaught]

in a small zip close plastic bag and nuke in the microwave for a few seconds (quote)

i used to work in a metabolic research lab and nuking plastic bags/wrap with your food means plastic reisdue in your food - so that method is not for me, thanks. i still like my water method - naturally if there is no water (and no bag to catch the water), the bread's water is evaported out of it during the nuke - this way it is added back. veggies are full of water and i still steam them.