Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TTg-iga test for a 2 year old


20somethingmama

Recommended Posts

20somethingmama Newbie

My 2 year old has been having digestion issues for about a year and was referred to a pediatric GI. The GI ordered the ttg-iga blood test and the genetic testing. I thought the ttg wasn't accurate in kids under 3, but this doctor said it would be fine. My son is almost 2.5. I am just so concerned about it not being accurate. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. If the test does come back negative demand the doctor run the full panel. Also the gene testing is not a for sure thing as they usually only test for the 2 most common genes. There are diagnosed celiacs with other celiac associated genes. Do make sure your little one keeps eating gluten and be aware that testing on real young children can be a false negative. I hope you can get some clear answers soon.

  • 3 weeks later...
CeliacMommaX2 Enthusiast

It's a tough disease because to be diagnosed, they need enough damage to their gut.  So if you want a diagnosis in a really young child, you have to make them sick enough to get a positive result.  My son was 3 when we tested him (older sister had just been diagnosed).  He didn't have any symptoms, but TTG and EMA were elevated, so we scoped him and he did not have enough damage to be officially diagnosed.  After talking to other GI doctors and a specialist, we have had him diagnosed "officially".  We questioned what would happen if we kept him on a gluten diet and were basically told that he would likely "develop celiac"... 

Good luck!

pschwab Enthusiast

My son was 2.5 when tested and his ttg came back just fine showing he was positive for celiac. He was only sick for about 4 months when we tested him (throwing up, diarrhea, constant stomach aches). His genetic test came back positive and we avoided scoping him at all. He got his positive celiac diagnosis and here we are 3 years later. I think every kid and situation is different. I would proceed with the doctor’s recommendation and see what happens. You can always do further testing depending on the results.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748

    victimm
    Newest Member
    victimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...