Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet potatoes OK?


Alex the rash

Recommended Posts

Alex the rash Newbie

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
40 minutes ago, Alex the rash said:

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...

Potatoes, rice and sweet potatoes are all gluten free and fine for a Celiac.  Just don’t cook them with gluten added in some way.

Ennis-TX Grand Master
17 hours ago, Alex the rash said:

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...

Should be fine, I think I know the concerns. Rice is sometimes processed with other gluten containing grains. In the US this has been a issues with several companies that do more then JUST rice, and make several products with wheat, barley, etc. But where you are you more likely to get farm to market rice grown, harvested, and processed by equipment and facilities that never handle gluten.

Rice, and potatoes are starch/carbs, some with celiac develop SIBO, or Candida in their compromised intestines. These bacteria and fungi chow down on simple sugars, starches, carbs turning them into gas and causing gas and pain.

Potatoes fall into the nightshade family, some people develop issues with nightshades like potatoes, eggplant, tomatoes, and can not eat them without issues. Sweet Potatoes are actually in a different family and many find them easier to digest. This might be what your read.

ch88 Collaborator

They are fine as they are all gluten free. If you have non responsive celiac disease (which is very rare) or have problems with cross contamination (which is very common) I recommend trying the Fresno diet. Here is a link. It includes all vegetables and rice. 

http://www.thepatientceliac.com/2013/03/04/the-gluten-contamination-elimination-diet/

Ground grain and oats are often cross contaminated with wheat. I have heard that cross contamination happens often with other types of grain/flours but rice is much less likely to be cross contaminated.

healthysquirrel Enthusiast

if you find that you can digest sweet potatoes well and have a toaster, you can try this. We need to have fun !

Open Original Shared Link

 

  • 3 weeks later...
Alex the rash Newbie

Thanks for all your replies, Ive had Leaky Gut for about 4 years also,therefore very anti tomatoes,egg whites,broccoli,pineapple,advacado,oranges,dairy.

 Sweet potatoes are fine and plentiful here,but this year they have a worm infestation which in a way is a good sign they havent been chemicaled..but they are riddled with it.hence eating white potatoes and rice as a bulk filler,it seems over the last 3 months this problem has turned into celliac intolerance,im sorta ok with that because i just do not eat processed food or street food.

 I have no stomach symptoms atall, all normal in that respect,no2 is always well formed and regular [sorry for that] no sickness,just a violent itchy rash and leg/feet edema if i get something wrong. im also going through a pretty stressful time just now which im trying to get the better of in a thoughtful rather than a worrying way.

   TIA for any helpful info, Alex..

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,623
    • Most Online (within 30 mins)
      7,748

    Mary Patterson
    Newest Member
    Mary Patterson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
×
×
  • Create New...