Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Dr.s don’t want to do a full Colonoscopy?


Sarahcat58

Recommended Posts

Sarahcat58 Explorer

So Recently I just had an office visit with a Gastroenterologist, who ordered a flex sigmoidoscopy, which is basically half of the colon, vs a colonoscopy which is the whole thing. They want to do this before an endoscopy. (I’m assuming they want to rule out something like UC, since my celiac blood panel came back negative?) I really wanted to make sure I was covering all the bases though, so I insisted that I would prefer a colonoscopy. They told me that since I’m on the younger side (I’m 22) they don’t think a full colonoscopy is necessary. I explained to them I wanted to make sure there’s nothing bad going on in the upper part of my colon, but they still ordered the flex sig instead of the full colonoscopy. So asking advice to people who have gone through these things, is it possible they could miss something like UC or Crohns, or a polp (or honestly whatever, since I don’t have a confirmation of what’s going on in my poor intestines, apart from gluten intolerance.) I don’t want to look back years from now with the same symptoms and wish I had gotten a full colonoscopy done. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

Did you talk to the GI about seronegative celiacs?  That you had been gluten free at the time of testing?  I encouraged you previously to remain gluten free until you could do a gluten challenge at the winter break or summer since you were student.  I guess your GI does not suspect celiac disease at all.   He should know that celiac disease testing requires you to  be on a normal gluten-filled diet.  

You probably do not not need a full colonoscopy.  He probaby can not justify it with the insurance company.  It is probably the same with the endoscopy since you had negative celiac blood tests because you were already gluten free. 

Your odds of having any cancer are almost nil.  But the sigmoidoscopy may not find UC or Crohn’s (it could find hemorrhoids which could explain blood in the tissue).     It certainly can not diagnose celiac disease, but nothing can when you are already gluten free.  That does not mean that you might not have IBD or celiac disease.   My niece was diagnosed with Crohn’s with a pill camera.  No scope could reach her damage area.  

I wish I could help you more.  

 

Edited by cyclinglady
  • 2 weeks later...
Sarahcat58 Explorer

So good news!! Since then, I reached out to a different Gastroenterologist, and explained all my symptoms again and also explained how the previous Dr. Just wanted to do a sigmoid scope, and explained my issues with that. Also explained how my gluten testing was messed up since I went gluten free and dairy free so quickly before getting a scope done at all. This new Dr. was surprised the previous doctor didn’t educate me very much about pre diagnosis gluten testing and such. (Although honestly that’s my fault, I should have done more research and should not have been so scared to do elimination before just cutting out gluten as well) in the first moments of my intestinal issues I was pretty freaked out and scared to be honest. 

Anyways, this new Dr. Ordered a full Colonoscopy for me, and is suggesting a Endoscopy biopsy in the future to confirm or deny Celiac disease. But he is also suggesting staying gluten free even if I’m not celiac, since I do have a lot of undesirable symptoms with gluten anyways. (Going gluten free has completely eliminated my dog and cat allergies, which is a big plus since I am a veterinary assistant)

Im slowly getting better at the diet, (I think). I started taking magnesium, at first a large dose, but then lowered it because of diarrhea. Now I’ve been regular and very very happy about that! I’ve also discovered a new trigger food which is rice. (Not sure why? It’s a very recommended food for someone with these intestinal issues). 

Im staying to the foods I know, (until the 3 weeks prior to the scope where I will eat gluten). These foods are sweet potato, sautéed spinach, (with gluten free strawberry vinegrette). Turkey bacon, dairy free gluten free Thai chicken soup, tomato soup, white grilled chicken (in small amounts), coffee (must be 100%arabica with no filler ingredients). That also helps with regularity, aloe Vera, and lots of juices like peach and papaya. Gluten free oatmeal with added blueberries and honey, humus, guacamole, (homemade), and as a treat I have either the Nadamoo brand of icecream (coconut milk, gluten and vegan free) or the so delicious! brand. Amy’s brand pad Thai meals are also good and I havnt experienced anything bad from them so far. 

Ill keep this list here Incase I need to come back for a reminder.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.