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News: In NY, new gluten-free bagel joint transforms after dark to chic kosher gourmet


Scott Adams

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Scott Adams Grand Master

She was inspired to master the art of gluten-free pastry and bread because he has celiac disease. She first trained at the Cordon Bleu Culinary Arts ...

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    • Scott Adams
      Welcome to the gluten-free lifestyle! It’s great to hear that eliminating gluten has already helped with your fibromyalgia symptoms—that’s a huge win in just three weeks. Mistakes happen (especially when traveling!), so don’t be too hard on yourself. Each slip-up is a learning experience. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      If you're looking for a gluten-free stool softener for post-surgery use, Docusate Sodium (Colace) is a widely recommended option, and many of its formulations are gluten-free. The Colace Clear Gel Liquid version is often considered safe for celiac patients, but since labeling practices vary, it’s best to verify with the manufacturer (some pharmacies can also check ingredient databases). Another reliable choice is Phillips’ Stool Softener (Docusate Calcium), which is typically gluten-free—just double-check the packaging for any allergen warnings. While MiraLAX (PEG 3350) is technically a laxative rather than a softener, it’s gentle, gluten-free, and commonly recommended by surgeons alongside opioids due to its effectiveness. For extra assurance, you could consult your pharmacist or reach out to the product’s customer service to confirm gluten-free status before purchasing.
    • Scott Adams
      We have a ton of recipes here--flour mixes: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-flour-mixes/ and cookie recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Scott Adams
      Sorry to hear that you got glutened! Thanks for sharing, and I hope the GliadinX saved you more misery with some of your other meals.
    • Hummer01
      Thanks for your input Scott, I appreciate it. Being gluten free so far has helped so I am going to stick with it and hope for continued improvement. I remember reading about "latent celiac," where only EMA is positive, in a book someone recommended here. Wondering if that and/or early celiac (like you and trents said) is the answer. 
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