Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally on dapsone


Laurel F

Recommended Posts

Laurel F Rookie

Hi again,

Despite the recent negative tests, the dr put me on dapsone. The itch has mostly gone away. New blisters are no longer forming. However, I have two questions (maybe better for the dh forum?). How long before the red dots go away? They have faded significantly but are still visible. Also, should I be concerned about dapsone giving me a headache? Just had a blood test (been on it a week) and so far, bloodwork looks ok.

 

Thanks!

Laurel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alaskaguy Enthusiast

Laurel, I did/do have DH like you, but I was never on Dapsone, so I cannot speak to your particular case.  However, after going "conventional" gluten-free (which proved to be not quite rigorous enough for me), my initially red and purple areas from the DH did slowly and then eventually completely fade away.  In the previously worst spots, I would say that the complete process of disappearing might have taken as much as 8 or 9 months --- that was for the areas that had been continuously blistered and rashy for several years.  But most of the formerly discolored areas were gone after about four months.  I hope that that does not discourage you too much.

cyclinglady Grand Master

You should let your doctor know that you are experiencing headaches while on this drug.  He or She can report this to the FDA.   Every drug has risks and benefits and should be carefully weighed. You should ask your pharmacist or search onl8ne for other side effects that may crop up.  

This drug will most likely not be very effective if you continue to consume gluten.  (I recall that it would be hard for you to be gluten free because your son has allergies and his diet includes gluten and that you had positive blood tests and intestinal biopsies a few years back.)    Did you decide to go gluten free too?  That might speed up healing and allow you to get off Dapsone sooner. 

Laurel F Rookie

Hi, 

Yes I have gone gluten-free. It's been almost a month without gluten. In addition to the rash getting better, I no longer have the occasional stool issues and seem to be a lot less tired. Also, the rosacea on my face has cleared up. So despite what all the tests may or may not say, I am convinced that I have a problem with gluten. Despite it being hard, I was suffering too much to consider going back. It's funny how I didn't realize all the symptoms I was having until they went away.

Now just hoping the blotches from the rash will fade soon.

Thanks again for all your support!

cyclinglady Grand Master

Awesome!  I am so happy for you!  

Once I went Gluten Free I noticed that lots of little things went away that I did not even know were attributed to celiac disease.  This disease is crazy, but I thankful that there is treatment.  

 

squirmingitch Veteran
6 hours ago, Laurel F said:

Hi, 

Yes I have gone gluten-free. It's been almost a month without gluten. In addition to the rash getting better, I no longer have the occasional stool issues and seem to be a lot less tired. Also, the rosacea on my face has cleared up. So despite what all the tests may or may not say, I am convinced that I have a problem with gluten. Despite it being hard, I was suffering too much to consider going back. It's funny how I didn't realize all the symptoms I was having until they went away.

Now just hoping the blotches from the rash will fade soon.

Thanks again for all your support!

Excellent! 

Yes, we often tell people they will be surprised at the things that resolve that they didn't think they actually had a problem with.

Actually, I can't really say how long it might be for the spots to fade away. Everyone is different. In my case, I just had too many in too many places & re-do, re-do, re-do. I couldn't have kept track. But I can say they WILL go away.

Alaskaguy Enthusiast
46 minutes ago, squirmingitch said:

Excellent! 

Yes, we often tell people they will be surprised at the things that resolve that they didn't think they actually had a problem with.

That is mirrored in my own experience, after I went gluten-free early last year, and for maybe the first time in my life, I had NORMAL bowel movements --- without all the straining, and cramping and discomfort, and having to routinely spend 30 minutes or more on the toilet.  For my whole life, I didn't even really question it (I mean, how many people really talk about the details of their bowel movements?), and I just assumed that "that was just how my system was".  But not long after going gluten-free, that all cleared up, and now I never have time to even start to read anything while sitting on the john (as I used to always do on the toilet) before the deed is done.

Also, for several years prior to going gluten-free, I frequently if not almost always would wake up with runny and itchy eyes, and a runny nose, almost like the symptoms of a cold (which would fade as the morning went on).  But again, that has all mostly passed --- except for odd days in the last few months, while I am simultaneously starting to have a flare-up of the DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,530
    • Most Online (within 30 mins)
      7,748

    AnnmarieR
    Newest Member
    AnnmarieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...