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Cooking And Freezing

LisaP

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LisaP Explorer
LisaP
Posted

I like to cook and used to cook and freeze before going gluten-free. My question is what gluten-free things freeze well? Noodles, vegtables, etc. And if you cook and freeze, what do you make? I have gotten pretty good at a low fat chili and experimented with some soups, but I am curious about lasagna, rice dishes, etc.

Thanks for the help. :P

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tarnalberry Community Regular
tarnalberry
Posted

Muffins freeze well, in general.

kejohe Apprentice
kejohe
Posted

Lots of things freeze well, I would think that lasgana freezes okay too. With things that are thickened with a starch, like soups and sauces, I would use arrotroot, or rice flour roux (rice flour and oil as a slurry), but not cornstarch. Cornstarch tends to become springy and sponge like when frozen and coagulates into a lumpy, nasty mass. It you use it in small quantaties, it's probably okay, but things like gravies and thick stuff like chowders get really gross.

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