Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellowish stool..


itsme42

Recommended Posts

itsme42 Newbie

hi there, i'm new here.

I just want to know if anybody here experienced having yellowish stool? 

I have been to doctors but cannot find anything wrong. Been prescribed with PPI for my GERD. 

To my research, it seems all the symptoms are pointing to Celiac disease.

I have started gluten-free diet for 3 days now. feeling better and my energy is better, my GERD is also better. I'm just worried about having yellowish stool for months.  Is it also part of this disease? When should I expect to have normal stool again?

Thank you in advance for the replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi,

Welcome to the forum! :)

Yes, yellowish stool can be a symptom of celiac disease.  There are hundreds of possible symptoms of celiac though.  If you want to get tested, please start eating gluten again right now.  The testing looks for antibodies in the bloodstream.  Testing is not accurate of you are not eating gluten for at least 12 weeks prior to the blood draw.

itsme42 Newbie

Thank you for your reply GFinDCmuch appreciated. 

Still having second thoughts on testing and going back to eating gluten. I have read that the testing can be inaccurate...still not sure what to do...

 

 

 

cyclinglady Grand Master
(edited)

Do you have kids?  Having a firm diagnosis can make it easier to get a diagnosis for them since celiac disease is genetic.  It does take some “trigger” to activate it, but it definitely runs in families.  Testing is not that inaccurate.  It is not perfect, but it is pretty darn good.  

While I am diagnosed officially, my hubby is not.  He is doing well on the gluten-free diet for 20 years.  But the medical industry does not really take him seriously and that includes family and friends.  I get way more support.  Just something to think  about when you get pressure to deviate from your diet.  A lifelong gluten-free diet is pretty serious.  It is not like falling off the Weight Watchers wagon.  

Whether it is celiac disease or not, you should see a doctor, specifically a Gastroenterologist.    A PPI is just a bandage.  What is the source of your GERD?  Could it be too many NSAIDS?  What if it is Crohn’s or cancer?  

 

Edited by cyclinglady
Posterboy Mentor
19 hours ago, itsme42 said:

I just want to know if anybody here experienced having yellowish stool? 

itsme42,

If it is truly yellow and not just clay colored (or earth colored which is normal) you might have a problem.

Here is  a couple of charts that might help you.

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=8m2odvTyvn8RlM:&vet=1

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=UmbCjZzJo1WudM:&vet=1

All I did was a google search for these ....but many people don't know these charts exist.

There is also a Bristol Stool chart that might help answer some of your questions.

I would try taking a H2 blocker (ending in "Idine" like Ratidine etc.)  instead of a PPI if you  can for your GERD/Heartburn....PPIs can be notoriously hard to quit cold turkey.

Just quickly swap over to something like  Zantac 150 twice  day. .. and it will give you options of stepping down in doses to get you off the PPIs before you take them too long!

Here is why you should not take PPI's long term ... more than 6 months max....

https://www.drugwatcher.org/nexium-lawsuits/ 

Try this dose 150mg or similar product (H2 reducer) for 2 weeks then you can step down to 75mg morning (cut pill in half) and 150mg Zantac (Rantidine) at night until you have found a balance that works for you....reducing all your CARBS not just gluten from your diet will help the GERD ....because CARBS ferment....

I hope this is helpful but it is not medical advice.

Posterboy,

itsme42 Newbie
16 hours ago, cyclinglady said:

Do you have kids?  Having a firm diagnosis can make it easier to get a diagnosis for them since celiac disease is genetic.  It does take some “trigger” to activate it, but it definitely runs in families.  Testing is not that inaccurate.  It is not perfect, but it is pretty darn good.  

While I am diagnosed officially, my hubby is not.  He is doing well on the gluten-free diet for 20 years.  But the medical industry does not really take him seriously and that includes family and friends.  I get way more support.  Just something to think  about when you get pressure to deviate from your diet.  A lifelong gluten-free diet is pretty serious.  It is not like falling off the Weight Watchers wagon.  

Whether it is celiac disease or not, you should see a doctor, specifically a Gastroenterologist.    A PPI is just a bandage.  What is the source of your GERD?  Could it be too many NSAIDS?  What if it is Crohn’s or cancer?  

 

Thank you cyclinglady for your reply. This morning I already had my testing done... and I have decided to go back to Gastroenterologist when I get my results. 

itsme42 Newbie
4 hours ago, Posterboy said:

itsme42,

If it is truly yellow and not just clay colored (or earth colored which is normal) you might have a problem.

Here is  a couple of charts that might help you.

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=8m2odvTyvn8RlM:&vet=1

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=UmbCjZzJo1WudM:&vet=1

All I did was a google search for these ....but many people don't know these charts exist.

There is also a Bristol Stool chart that might help answer some of your questions.

I would try taking a H2 blocker (ending in "Idine" like Ratidine etc.)  instead of a PPI if you  can for your GERD/Heartburn....PPIs can be notoriously hard to quit cold turkey.

Just quickly swap over to something like  Zantac 150 twice  day. .. and it will give you options of stepping down in doses to get you off the PPIs before you take them too long!

Here is why you should not take PPI's long term ... more than 6 months max....

https://www.drugwatcher.org/nexium-lawsuits/ 

Try this dose 150mg or similar product (H2 reducer) for 2 weeks then you can step down to 75mg morning (cut pill in half) and 150mg Zantac (Rantidine) at night until you have found a balance that works for you....reducing all your CARBS not just gluten from your diet will help the GERD ....because CARBS ferment....

I hope this is helpful but it is not medical advice.

Posterboy,

thank you Posterboy for your reply. I already stopped my PPIs when I started my gluten free diet, and I feel a better, still having little acid reflux from time to time... I just need to be patient...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    3. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    5. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,349
    • Most Online (within 30 mins)
      7,748

    Lulu530
    Newest Member
    Lulu530
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.