Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellowish stool..


itsme42

Recommended Posts

itsme42 Newbie

hi there, i'm new here.

I just want to know if anybody here experienced having yellowish stool? 

I have been to doctors but cannot find anything wrong. Been prescribed with PPI for my GERD. 

To my research, it seems all the symptoms are pointing to Celiac disease.

I have started gluten-free diet for 3 days now. feeling better and my energy is better, my GERD is also better. I'm just worried about having yellowish stool for months.  Is it also part of this disease? When should I expect to have normal stool again?

Thank you in advance for the replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
HomeFree Treats


GFinDC Veteran

Hi,

Welcome to the forum! :)

Yes, yellowish stool can be a symptom of celiac disease.  There are hundreds of possible symptoms of celiac though.  If you want to get tested, please start eating gluten again right now.  The testing looks for antibodies in the bloodstream.  Testing is not accurate of you are not eating gluten for at least 12 weeks prior to the blood draw.

itsme42 Newbie

Thank you for your reply GFinDCmuch appreciated. 

Still having second thoughts on testing and going back to eating gluten. I have read that the testing can be inaccurate...still not sure what to do...

 

 

 

cyclinglady Grand Master
(edited)

Do you have kids?  Having a firm diagnosis can make it easier to get a diagnosis for them since celiac disease is genetic.  It does take some “trigger” to activate it, but it definitely runs in families.  Testing is not that inaccurate.  It is not perfect, but it is pretty darn good.  

While I am diagnosed officially, my hubby is not.  He is doing well on the gluten-free diet for 20 years.  But the medical industry does not really take him seriously and that includes family and friends.  I get way more support.  Just something to think  about when you get pressure to deviate from your diet.  A lifelong gluten-free diet is pretty serious.  It is not like falling off the Weight Watchers wagon.  

Whether it is celiac disease or not, you should see a doctor, specifically a Gastroenterologist.    A PPI is just a bandage.  What is the source of your GERD?  Could it be too many NSAIDS?  What if it is Crohn’s or cancer?  

 

Edited by cyclinglady
Posterboy Mentor
19 hours ago, itsme42 said:

I just want to know if anybody here experienced having yellowish stool? 

itsme42,

If it is truly yellow and not just clay colored (or earth colored which is normal) you might have a problem.

Here is  a couple of charts that might help you.

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=8m2odvTyvn8RlM:&vet=1

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=UmbCjZzJo1WudM:&vet=1

All I did was a google search for these ....but many people don't know these charts exist.

There is also a Bristol Stool chart that might help answer some of your questions.

I would try taking a H2 blocker (ending in "Idine" like Ratidine etc.)  instead of a PPI if you  can for your GERD/Heartburn....PPIs can be notoriously hard to quit cold turkey.

Just quickly swap over to something like  Zantac 150 twice  day. .. and it will give you options of stepping down in doses to get you off the PPIs before you take them too long!

Here is why you should not take PPI's long term ... more than 6 months max....

https://www.drugwatcher.org/nexium-lawsuits/ 

Try this dose 150mg or similar product (H2 reducer) for 2 weeks then you can step down to 75mg morning (cut pill in half) and 150mg Zantac (Rantidine) at night until you have found a balance that works for you....reducing all your CARBS not just gluten from your diet will help the GERD ....because CARBS ferment....

I hope this is helpful but it is not medical advice.

Posterboy,

itsme42 Newbie
16 hours ago, cyclinglady said:

Do you have kids?  Having a firm diagnosis can make it easier to get a diagnosis for them since celiac disease is genetic.  It does take some “trigger” to activate it, but it definitely runs in families.  Testing is not that inaccurate.  It is not perfect, but it is pretty darn good.  

While I am diagnosed officially, my hubby is not.  He is doing well on the gluten-free diet for 20 years.  But the medical industry does not really take him seriously and that includes family and friends.  I get way more support.  Just something to think  about when you get pressure to deviate from your diet.  A lifelong gluten-free diet is pretty serious.  It is not like falling off the Weight Watchers wagon.  

Whether it is celiac disease or not, you should see a doctor, specifically a Gastroenterologist.    A PPI is just a bandage.  What is the source of your GERD?  Could it be too many NSAIDS?  What if it is Crohn’s or cancer?  

 

Thank you cyclinglady for your reply. This morning I already had my testing done... and I have decided to go back to Gastroenterologist when I get my results. 

itsme42 Newbie
4 hours ago, Posterboy said:

itsme42,

If it is truly yellow and not just clay colored (or earth colored which is normal) you might have a problem.

Here is  a couple of charts that might help you.

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=8m2odvTyvn8RlM:&vet=1

https://www.google.com/search?q=stool+color+chart+pictures+for+adults&tbm=isch&source=iu&ictx=1&fir=8m2odvTyvn8RlM%3A%2C8Dldcwe5EPe7BM%2C_&vet=1&usg=AI4_-kTFSSx4h0PbzLfJ50x8jWqZb_7nMQ&sa=X&ved=2ahUKEwii6L7xieXhAhUMLK0KHaDWCkgQ9QEwAHoECAgQBA#imgrc=UmbCjZzJo1WudM:&vet=1

All I did was a google search for these ....but many people don't know these charts exist.

There is also a Bristol Stool chart that might help answer some of your questions.

I would try taking a H2 blocker (ending in "Idine" like Ratidine etc.)  instead of a PPI if you  can for your GERD/Heartburn....PPIs can be notoriously hard to quit cold turkey.

Just quickly swap over to something like  Zantac 150 twice  day. .. and it will give you options of stepping down in doses to get you off the PPIs before you take them too long!

Here is why you should not take PPI's long term ... more than 6 months max....

https://www.drugwatcher.org/nexium-lawsuits/ 

Try this dose 150mg or similar product (H2 reducer) for 2 weeks then you can step down to 75mg morning (cut pill in half) and 150mg Zantac (Rantidine) at night until you have found a balance that works for you....reducing all your CARBS not just gluten from your diet will help the GERD ....because CARBS ferment....

I hope this is helpful but it is not medical advice.

Posterboy,

thank you Posterboy for your reply. I already stopped my PPIs when I started my gluten free diet, and I feel a better, still having little acid reflux from time to time... I just need to be patient...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Food for Life



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,679
    • Most Online (within 30 mins)
      7,748

    emmajag
    Newest Member
    emmajag
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • Beverage
      I strongly agree with others about processed gluten free foods, like breads and pasta, being bad for us. Read the labels, full of this starch and that starch, seed oils that are inflammatory, etc. Before you were celiac, you probably wouldn't even touch something with those ingredients. I do much better with whole foods, meat, veggies, a little fruit. I made 90% myself, make extra and freeze it for future meals. Cutting out processed gluten free food and eating mostly real whoke food helped me feel much better. And definitely benfotiamine!
    • knitty kitty
      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
    • ARutherford
      Thank you heaps for this advice!  
×
×
  • Create New...