Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bette Hagaman Had A Stroke:(


angel-jd1

Recommended Posts

angel-jd1 Community Regular

:( I learned of this information from another site and thought I would share since I'm sure many of you have Bette Hagmans books and have at least heard of her...

It is with deepest sorrow we let you know that Bette Hagman, (The Gluten-Free Gourmet) has suffered a stroke and is recuperating in a local hospital. Her daughter will be coming to Seattle to be with her mother. Please keep Bette and her family in your prayers and thoughts.

All communication for Bette and her family should be sent in care of GIG. As we are given more information, we will keep you informed.

Emails for Bette: admin@gluten.net

Letters/Cards: Bette Hagman

C/O GIG

15110 - 10th Ave SW, Ste A

Seattle WA 98166-1820

Cynthia Kupper, RD, celiac disease

Executive Director

Gluten Intolerance Group

206-246-6652

206-246-6531 Fax

www.gluten.net

___________________________________________________________________

Just thought several of you would be interested in knowing this. -Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

My prayers are with her and her family. She has made a wonderful contribution to our lives through her cookbooks.

zippyten Newbie

Hi all,

I'm not sure if this is the correct place to post this, but didn't seem appropriate in the "baking & cooking section." I subscribe to a celiac list-serv and received info last night that Bette Hagman, the gluten-free gourmet author, has been hospitalized due to a stroke. Some of you may already have heard this but I thought others might want to know as well. Below is the info I was given in case anyone wants to send their good wishes for a fast recovery.

"It is with deepest sorrow we let you know that Bette Hagman, (The Gluten-Free Gourmet) has suffered a stroke and is recuperating in a local hospital. Her daughter will be coming to Seattle to be with her mother. Please keep Bette and her family in your prayers and thoughts.

All communication for Bette and her family should be sent in care of GIG. As we are given more information, we will keep you informed."

Emails for Bette: admin@gluten.net

Letters/Cards: Bette Hagman

C/O GIG

15110 - 10th Ave SW, Ste A

Seattle WA 98166-1820

Cynthia Kupper, RD, celiac disease

Executive Director

Gluten Intolerance Group

206-246-6652

206-246-6531 Fax

www.gluten.net

  • 2 months later...
angel-jd1 Community Regular

has anyone heard how Bette is doing since her stroke? I hadn't heard anything about it since it happened....updates appreciated.

-Jessica :rolleyes:

burdee Enthusiast

I heard about Bette's stroke 3 months ago, since I live in Seattle. She used to attend one of our local support groups. So the 'stroke' news is 3 months old--unless she had another stroke since then. :o However, I have not heard anything from any of our local celiac support group members about how she's doing. I'll call the Seattle GIG Office on Monday to post updated info here.

BURDEE

angel-jd1 Community Regular

Yep the information on her condition was posted back on April 20th, however I was just curious how she is doing. Thanks.

-Jessica

Guest cd&dhspruehead

This is the first time I've heard about her stroke.When did it happen?

:o:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

OK, I just spoke to the Seattle GIG office about Bette Hagman. I'm not sure exactly when she had her stroke, but I guess it was around late March or early April. :unsure: She has been alert and speaking even right after her stroke, but she's still recovering physically. She does read encouragement cards and notes, so she would appreciate those. :) I don't know the address of the recovery facility where she's staying, but you could send notes in care of the Seattle GIG office:

Gluten Intolerance Group

15110 - 10th Ave SE, Suite A

Seattle, WA 98166-1820

The best news is that she is very determined to recover and return home ASAP.

BURDEE

angel-jd1 Community Regular

Thank you for checking on that. I'm glad to know she is gaining speed!!

-Jessica :rolleyes:

92939 Newbie

Thank you all for posting the news of Bette Hagman. She is really a smart person and I have several of her cookbooks and also use her recipe for 4 blend flour rather than buy already mixed. She certainly will be in my prayers for a speedy recovery because we need her help and advice.

Jean of NC

  • 3 years later...
angel-jd1 Community Regular

Rest in Peace Bette. You were a inspiration to many.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.