Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Antibiotics


Jen H

Recommended Posts

Jen H Contributor

Hi,

I hope this is the right spot for this post. I need to take 30 days of antibiotics and checked with Teva Pharmaceutical Company to find out if their amoxicilin is gluten-free. They said they couldn't guarantee it because of outside sources, but seemed pretty sure that it is gluten-free. I have Lyme Disease and MUST take an antibiotic, so I started taking the Amox yesterday. I've taken the same Amox twice in the past 6 months with no negative reaction. However, after my doses yesterday I became violently ill with D and vomitting. I spoke with my doctor and she seems to think I have the stomach flu, but I'm not so sure I do. I only became sick after the medicine. I was wondering if people with celiac disease can become sensitive to antibiotics? Also, should I be taking acidopholus? Have any of you had Lyme Disese before? Any advice would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I am extremely sensitive to antibiotics! I can't take any of the penicillan related drugs - including amoxicillan and erythromician. I throw up violently. My daughter is also sensitive to amoxicillan as well.

If you are taking antibiotics, be sure to eat yogurt (if you can) or take an acidophilus to help keep you GI tract happy.

Good luck!

jerseyangel Proficient

I am allergic to many strains of antibiotics--probably due to taking so many of them while being misdiagnosed. These include: Pennicillin, Biaxin, Sulfa drugs, K-flex. My reactions are hives and dizziness. My Dr. told me that it was not unusual to be fine with an antibiotic one time and then the next time have a reaction. That's how it was with me--except Pennicillin, which I have been allergic to since I was a baby (I'm told), the others were fine up until the time I reacted.

Jen H Contributor

Thank you both for replying. I also took a lot of antibiotics before my diagnosis because the doctors didn't know what was wrong with me. I never had a problem with antibiotics until then. Jersey Angel, when you couldn't tolerate an antibiotic you were able to take before, did your doctor switch your medicine or did your body adjust? The other one I could take is much harsher on the stomach than the amoxicilian. The pharmacist told me that amoxicilian was one of the milder antibiotics, so I"m not really sure what I can do. I'm hoping my body will adjust.

Stronger Today, I have never taken acidopholus, so I don't know much about it. How does it help the GI tract?

Thanks!

jerseyangel Proficient

Hi Jen, sorry you're not feeling well :( . Yes, I can tolerate Zithromicin (in the Z-pack). Needless to say, I hope I don't end up needing to take it very often as it seems to be the last strain that I can tolerate. I had mild gastro. side effects with it which are common. My Dr. said to make sure and take it with a meal--not just a small amount of food. I've never used acidopholus, but I've read here that some have. I'm sure someone will weigh in on it.

Guest nini

I've been allergic to Pennicillin since I was a baby and am sensitive to Amoxicillin as well. I had a really severe reaction to Biaxin one year while treating a UTI... (throat closed, eyes bugged out of my head then non stop vomiting) the ONLY antibiotic I seem to be able to tolerate is the Z-pack... even that gives me D and stomach cramps...

jerseyangel Proficient

Nini--I forgot to say that my Dr. told me that I could split the dose and take them separately--one with each large meal. She knows I have stomach issues and am sensitive. I don't know if that would help, but I took it that way and the D and stomache was not too bad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I'll try to remember that for the next time I need antibiotics... The Dr.s think I'm nuts when they keep trying to prescribe other antibiotics and I just keep saying NO, Z-pack is the ONLY one that my body will tolerate, and I will not risk it with an unknown. I don't take them enough for them to lose their effectiveness.

Jen H Contributor

Amoxicilin was pretty much the only antibiotic I was able to tolerate until now. I think taking all those antibiotics prior to my celiac disease diagnosis did a load of damage to my body. You'd think celiac disease was enough without contracting Lyme. I hate ticks.

StrongerToday Enthusiast

Stronger Today, I have never taken acidopholus, so I don't know much about it. How does it help the GI tract?

Thanks!

tarnalberry Community Regular

Some antibiotics bother me - though not always. I was able to have Biaxin once, many years ago, and had some side effects, but nothing horrible. (Though the taste of sucking on a penny for three weeks wasn't pleasant either...) But I had it more recently (probably two years ago... not sure if I was gluten-free at the time or not), and I couldn't keep it - or anything I had eaten around that time, down. It was awful. It's not gluten (I verified it), but antibiotics are known to cause stomach distress and particularly diahhreah.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.