Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Success with homeopathy for DH or any type of rash?


Kamaka

Recommended Posts

Kamaka Newbie

Has anyone had success with homeopathy? 

-if you have had success with homeopathy for DH or any type of burning itching skin rash, was the treatment acute (for immediate relief consisting of multiple doses) or constitutional (usually only one dose for up to a year or more), and what remedy was used? How long did symptoms flare up before going away/what was the time frame? Can you eat gluten again?

- I already went through the search engine and nothing of use came up because they didn't give any detail about remedy used, duration, or long term results.

-If you don't believe in homeopathy or don't know what it is, with all due respect, please don't reply in this thread. I'm DESPERATELY looking for answers and don't wish to debate the validity of vibrational healing or medicine, of which there are many kinds that work whether one believes in them or not. Anyone that has a deep understanding of vibrational laws, quantum physics and the behavior of water, (all subjects that are not commonly studied by the average medical doctor or scientist) know this to be true. Please don't try to use homeopathy without consulting a professional and then claim it doesn't work. Many foods, substances and electrical fields render it useless and treatment requires diligent compliance from the patient to be effective. Like many natural therapies, it often causes symptoms to get much worse for an extended period of time before getting better. Western doctors are not very adept at recognizing detoxing symptoms or a healing crisis. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you actually have DH, you have to stop eating gluten to stop the antibodies. Then it can take a while for it to clear up.  So I can understand trying to find something that helps it go away or at least feel better until

it does.   But, for people with DH/ Celiac, you shouldn’t start eating gluten after the DH finally clears up or it will just come back.  

cyclinglady Grand Master
(edited)

What Karen said is true.  Dermatitis Herpetiformis (DH) is celiac disease.  The only known treatment for celiac disease or DH is a gluten free diet.  Our DH forum members have stated that a very strict diet is required.  They often do not eat out and avoid processed foods, even gluten free foods.  This seems to be a good strategy until the rash is under control.   It can also take a very long time to heal on a gluten free diet as antibodies have to work their way out of the skin.  Be patient.  

Consider browsing through the DH section for member tips on how to survive this awful rash.  Not sure if homeopathy has been used to provide any relief from symptoms.  Again, DH is celiac disease and avoiding gluten is the only treatment.  There is Dapsone, a prescription drug that can help, but there can be serious side effects.  

Edited by cyclinglady
  • 2 weeks later...
apprehensiveengineer Community Regular

Homeopathy is a placebo, and doesn't do anything. Anyone who tells you otherwise is a quack making a buck off of it. It is quite literally "active ingredients" (I use liberally - none of the active ingredients have any plausible mechanism of action) diluted to such an extent that there is not one single molecule of the active substance remaining in whatever pill you take: https://www.mcgill.ca/oss/article/homeopathy/homeopathy-delusion-through-dilution

It is unfortunate that pseudoscience practitioners prey upon people with chronic illnesses, for whom there is often not a good evidence-based medical treatment, or for which the treatment is difficult (ie. strict GFD). Don't waste your life waiting for a magic carpet because the bus is late. Until a proven cure or treatment becomes available, a serious GFD is all you can do.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748

    thilbert
    Newest Member
    thilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.