Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Success with homeopathy for DH or any type of rash?


Kamaka

Recommended Posts

Kamaka Newbie

Has anyone had success with homeopathy? 

-if you have had success with homeopathy for DH or any type of burning itching skin rash, was the treatment acute (for immediate relief consisting of multiple doses) or constitutional (usually only one dose for up to a year or more), and what remedy was used? How long did symptoms flare up before going away/what was the time frame? Can you eat gluten again?

- I already went through the search engine and nothing of use came up because they didn't give any detail about remedy used, duration, or long term results.

-If you don't believe in homeopathy or don't know what it is, with all due respect, please don't reply in this thread. I'm DESPERATELY looking for answers and don't wish to debate the validity of vibrational healing or medicine, of which there are many kinds that work whether one believes in them or not. Anyone that has a deep understanding of vibrational laws, quantum physics and the behavior of water, (all subjects that are not commonly studied by the average medical doctor or scientist) know this to be true. Please don't try to use homeopathy without consulting a professional and then claim it doesn't work. Many foods, substances and electrical fields render it useless and treatment requires diligent compliance from the patient to be effective. Like many natural therapies, it often causes symptoms to get much worse for an extended period of time before getting better. Western doctors are not very adept at recognizing detoxing symptoms or a healing crisis. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you actually have DH, you have to stop eating gluten to stop the antibodies. Then it can take a while for it to clear up.  So I can understand trying to find something that helps it go away or at least feel better until

it does.   But, for people with DH/ Celiac, you shouldn’t start eating gluten after the DH finally clears up or it will just come back.  

cyclinglady Grand Master
(edited)

What Karen said is true.  Dermatitis Herpetiformis (DH) is celiac disease.  The only known treatment for celiac disease or DH is a gluten free diet.  Our DH forum members have stated that a very strict diet is required.  They often do not eat out and avoid processed foods, even gluten free foods.  This seems to be a good strategy until the rash is under control.   It can also take a very long time to heal on a gluten free diet as antibodies have to work their way out of the skin.  Be patient.  

Consider browsing through the DH section for member tips on how to survive this awful rash.  Not sure if homeopathy has been used to provide any relief from symptoms.  Again, DH is celiac disease and avoiding gluten is the only treatment.  There is Dapsone, a prescription drug that can help, but there can be serious side effects.  

Edited by cyclinglady
  • 2 weeks later...
apprehensiveengineer Community Regular

Homeopathy is a placebo, and doesn't do anything. Anyone who tells you otherwise is a quack making a buck off of it. It is quite literally "active ingredients" (I use liberally - none of the active ingredients have any plausible mechanism of action) diluted to such an extent that there is not one single molecule of the active substance remaining in whatever pill you take: https://www.mcgill.ca/oss/article/homeopathy/homeopathy-delusion-through-dilution

It is unfortunate that pseudoscience practitioners prey upon people with chronic illnesses, for whom there is often not a good evidence-based medical treatment, or for which the treatment is difficult (ie. strict GFD). Don't waste your life waiting for a magic carpet because the bus is late. Until a proven cure or treatment becomes available, a serious GFD is all you can do.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,382
    • Most Online (within 30 mins)
      7,748

    cpanas
    Newest Member
    cpanas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.