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- Known1 commented on Scott Adams's article in Gluten-Free Foods & Beverages2Safe Gluten-Free Spices and Brands: A Celiac Disease Guide
Thanks for this article. I gave a bunch of my old spices to my single mom neighbor after being diagnosed this past month. She was thrilled to find chili powder and used it that same evening. After reading several reviews on Amazon, I purchased a 28oz container of Badia Complete Seasoning for under $7.00. It is super rare to find anything on Amazon...- 1
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- Scott Adams commented on Scott Adams's article in Origins of Celiac Disease7
Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)
I think you're reading way too much into this study--it is a large population-based study, and when they do these they aim not to focus it on a particular smaller sub-set of the population, in fact, they take measures to be sure that doesn't happen.- antibiotic
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- Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease7Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)
"Children who received only a few courses had a modest increase in risk, while those who received many prescriptions during their first year of life had a much higher likelihood of developing immune markers associated with celiac disease." Evidence suggests that children from lower socioeconomic backgrounds, or those with parents with lower educational...- antibiotic
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By Scott Adams · Posted
It’s absolutely worth bringing all of this to your GI appointment. The 2013 CT note about thickening in the second and third portions of the duodenum is especially important, since that area is directly involved in celiac disease and other inflammatory conditions, even if it wasn’t followed up at the time. The weak positive HLA-B27, joint pain, stiffness, numbness, and burning sensations could suggest an autoimmune or inflammatory process, which sometimes overlaps with celiac disease or other gut-related immune conditions. Your periods of neurological symptoms (balance issues, numbness, confusion), low vitamin D, and fluctuating levels despite supplementation are also relevant, as malabsorption can contribute to deficiencies and neurologic complaints. Even “normal” labs are helpful for pattern recognition over time. I’d suggest organizing your records into categories—GI imaging, autoimmune labs, vitamin/mineral levels, neurological evaluations, and symptom timelines—so your GI doctor can see the bigger picture. This kind of long-term pattern can be very useful in connecting dots. -
Welcome to the celiac.com community @heart390! Genes connected with the development of celiac disease remain latent until triggered or activated by some biological stressor. The stressor can be many things and our knowledge in this area is incomplete. Suspects include viral infections, antibiotics, pesticides, preservatives and other harmful chemicals in the environment. The onset of celiac disease can happen at any stage in life. It is a long outdated misconception that gluten intolerance is a childhood phenomenon that you eventually outgrow. You use the term "gluten problems". What do you mean by that? Have you been formally diagnosed with celiac disease (aka, "gluten intolerance")? There is also NCGS (Non Celiac Gluten Sensitivity or "gluten sensitivity") for which there is not yet any testing available. It shares many of the same symptoms with celiac disease but is not autoimmune in nature and does not damage the lining of the small bowel. A diagnosis of NCGS depends on first ruling out celiac disease for which we do have tests. If you would seek testing for celiac disease, you must not begin the gluten free diet until all testing is done with or you will have invalidated the testing. There are two stages to the testing. The first stage involves a simple blood draw to check for certain antibodies produced by celiac disease. If the antibody testing is positive, doctors normally order an endoscopy with biopsy of the small bowel lining which checks for damaged caused by the inflammation associated with the autoimmune response. That is the second stage of diagnostic testing.
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By knitty kitty · Posted
Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver. 😺 I react to nutritional yeast the same way as if I were glutened. Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten. The proteins in rice, corn (maize), and chicken meat have them as well. Some people with Celiac might tolerate them without a problem, but I need to avoid them. For those still having symptoms, cutting these out of our diet may improve symptoms.
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