Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dulled Sense Of Taste


gabby

Recommended Posts

gabby Enthusiast

Does anyone ever have a few days or a couple weeks when their taste buds seem to become lazy and you just can't taste things very clearly? The sense of smell is okay, but things taste blah...?

thanks

Gabby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MACE Rookie
Does anyone ever have a few days or a couple weeks when their taste buds seem to become lazy and you just can't taste things very clearly? The sense of smell is okay, but things taste blah...?

thanks

Gabby

I DO NOT KNOW WHAT IT IS BUT I DO HAVE SPELLS WHERE I AM HUNGERY YET WHEN I GO TO EAT NOTHING SEEMS TO TASTE GOOD. NOTHING TASTE AS IT SHOULD. FIND THAT WHEN THAT HAPPENS I SEEMS TO EAT VERY LITTLE. WAS WONDERING MYSELF WHAT IS CAUSING IT. :huh:

gabby Enthusiast
I DO NOT KNOW WHAT IT IS BUT I DO HAVE SPELLS WHERE I AM HUNGERY YET WHEN I GO TO EAT NOTHING SEEMS TO TASTE GOOD. NOTHING TASTE AS IT SHOULD. FIND THAT WHEN THAT HAPPENS I SEEMS TO EAT VERY LITTLE. WAS WONDERING MYSELF WHAT IS CAUSING IT. :huh:

You nailed it...it isn't that things taste necessarily terrible...but they don't taste right. Like they are off or something. I know when this happens I start throwing food away because I think they've gone bad (like yogurt, cream, meat) and finally I realize that it all can't be bad.

But I don't know what causes it. I've noticed I also get a reduced sense of salt at the same time and will really be emptying the salt shaker into my food.

If you figure this out, please post here..

thanks

jerseyangel Proficient
I've noticed I also get a reduced sense of salt at the same time and will really be emptying the salt shaker into my food.

Me, too. I've been wondering about that. It seems that some things just have no taste until I add a lot of salt and pepper. I don't remember ever using this much before.

MACE Rookie
You nailed it...it isn't that things taste necessarily terrible...but they don't taste right. Like they are off or something. I know when this happens I start throwing food away because I think they've gone bad (like yogurt, cream, meat) and finally I realize that it all can't be bad.

But I don't know what causes it. I've noticed I also get a reduced sense of salt at the same time and will really be emptying the salt shaker into my food.

If you figure this out, please post here..

thanks

YOU ARE SO RIGHT ABOUT THE SALT. THERE ARE TIMES I CAN NOT GET ENOUGH SALT ON THINGS. GOOD THING I HAVE LOW BLOOD PRESSURE AND DO NOT HAVE TO LIMIT MY SALT INTAKE. HUSBANDS SAYS I WOULD SALT THE SALT IF I COULD. I DID THROW OUT ALL MY SALT A COUPLE WEEKS AGO AND BOUGHT NEW SALT. THOUGHT THE SALT HAD SOMEHOW GONE BAD SINCE IT WAS NOT SALTY ENOUGH FOR ME. KIND OF CRAZY WHEN I THINK ABOUT IT. I GUESS THIS CAN EFFECT ALL OF US ALITTLE DIFFERENT THAN IT DOES SOMEONE ELSE.

ianm Apprentice

Prior to going gluten-free my sense of taste and smell would be either too sensitive or non-existant. Now both seem to work the way they are supposed to.

Nancym Enthusiast

Hey! Maybe this is why I love chili peppers so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gabby Enthusiast

I just threw out my jar of sea-salt because I also thought it had lost all of its saltiness. (lol) Is this weird or what? Hmmmm, at least I don't feel too crazy because I know I'm not alone.

I'll keep my ears open on other boards to see if anyone has figured this one out!

MACE Rookie
I just threw out my jar of sea-salt because I also thought it had lost all of its saltiness. (lol) Is this weird or what? Hmmmm, at least I don't feel too crazy because I know I'm not alone.

I'll keep my ears open on other boards to see if anyone has figured this one out!

MAY I ASK WHAT OTHR BOARDSS YOU GO ON? ARE THERE OTHER CELIAC BORADS? IF SO I WOULD LIKE TO KNOW HOW TO GO ON THOSE ALSO.

gabby Enthusiast

I don't go to other celiac sites (none are better than this one). But for another disorder, I visit the boards at Braintalk communities dealing with neurological problems. i'll keep my eyes open on these boards for anything pointing to loss of taste or change in taste sensations.

MACE Rookie
I don't go to other celiac sites (none are better than this one). But for another disorder, I visit the boards at Braintalk communities dealing with neurological problems. i'll keep my eyes open on these boards for anything pointing to loss of taste or change in taste sensations.

THANK YOU,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    4. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.