Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Change in symptoms


Sydney B

Recommended Posts

Sydney B Newbie

I was diagnosed with celiac 21 years ago when I was 1 years old. My symptoms always presented more or less as good poisoning (two hours after eating I threw up for 2 hours). I grew up with this being my only visible symptom for the past 20 years (to the best of my knowledge). However, I have not gotten sick in some time (could just be good luck). Until today...I had some food that a restaurant claimed was gluten free but I questioned. A few hours later my intestines felt like they were being tied in knots and yanked from my body, but no throwing up. This lasted for about 4-5 hours. This being said I am trying to figure out if an individuals symptoms can change with age. I always was under the impression that my symptoms were what they were but now I’m starting to think they might have changed. Any ideas? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes symptoms can change. When I was young my main symptoms were DH and severe constipation. The C eventually eased up then was replaced by D and nerve issues. Time from exposure to first syptoms also can vary with some folks. For example a DH outbreak was my first sign that something 'got' me but now after many years gluten-free it is the last symptom to show up. I hope this is helpful. Welcome to the board and ask any other questions you need. We have a lot of good folks here.

cyclinglady Grand Master

Yep, Ravenwoodglass is right.  Celiac disease is like a chameleon, symptoms can ebb and flow.  (Some celiac disease researcher, (I think it was Dr. Fasano) came up with that statement.)   I was not diagnosed until much later in life.  As a kid and young adult, I had GI issues, but when I was diagnosed, I only had anemia.  Reflecting back, I experienced a variety of symptoms that I realized was probably due to celiac disease.  

My last gluten exposure not only triggered a celiac disease flare, but aggravated my other Autoimmune issues.  In addition to GI upset, I developed chronic hives which thankfully only lasted for six months.  My allergist blamed that on flaring Hashimoto’s, but my GI thought it was celiac disease.  Both agreed it was probably an autoimmune issue.  

But remember, not everything is due to celiac disease.  You might have had severe food poisoning. In any case, you can only move forward.  But I am not sure I would go back to that restaurant!   ?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.