Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Test results and question about gluten challenge


chocolatesunrise

Recommended Posts

cyclinglady Grand Master

I agree with Rancher’s wife.  It really sounds like your GI is not very celiac-savvy.  ☹️


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 56
  • Created
  • Last Reply

Top Posters In This Topic

  • chocolatesunrise

    27

  • squirmingitch

    8

  • cyclinglady

    8

  • kareng

    5

Top Posters In This Topic

  • chocolatesunrise

    chocolatesunrise 27 posts

  • squirmingitch

    squirmingitch 8 posts

  • cyclinglady

    cyclinglady 8 posts

  • kareng

    kareng 5 posts

Keight Enthusiast
On 9/30/2019 at 10:43 AM, Ranchers Wife said:

Maybe it's just me... but after all that you've been through, I would confirm that:

There were at least six biopsy samples from the duodenum sent to pathology

And

The biopsies shoe normal villous architecture according to the pathologist s magnified view

Before I would agree to more medical testing with this physician.

If it turns out that your doctor didn't take duodenal biopsy samples, don't go back! Is my advice. I'm not a doctor but if he's trying to diagnose or rule out Celiac by taking large intestine samples, he's not up on current Celiac diagnosis standards.

Agreed. All sounds rather confusing tbh. 

chocolatesunrise Explorer

I completely agree. It has been very confusing. I live in a pretty rural area so I don’t have many options as far as doctors. I could go to a larger city center but I checked and it will be months before I can be seen. I think my current doctor just isn’t well versed in celiac unfortunately. My daughter has a number of medical problems and I have had to take her out if area to find doctors that could diagnose and treat her. Even now, if she has a flare and we go to the ER locally I have to bring articles describing her problems and the doctors are always baffled. I’ve yet to find any around here that have even heard of her diagnosis!!  Crazy and super frustrating. This has been a very frustrating and futile few months. Not to mention expensive!  And I feel like I have no more answers now than before I started all this. 

mYstummyHurt Apprentice

this is so disheartening and also my biggest fear of testing. ive been dismissed by doctors many times so i feel your pain. so sorry this is happening to you. im making a doctors appt today to begin testing for celiac disease but i already know im NOT eating gluten for 6 week, no friggin way. i just learned that gluten was causing these, what i call painful "trapped gas" attacks ive been getting, so theres no way in hell im eating more gluten for 6 weeks, just so they can tell me "never eat gluten again".

does anyone know if there are any other tests that dont include poisoning yourself for 6 weeks???

cyclinglady Grand Master
2 hours ago, mYstummyHurt said:

this is so disheartening and also my biggest fear of testing. ive been dismissed by doctors many times so i feel your pain. so sorry this is happening to you. im making a doctors appt today to begin testing for celiac disease but i already know im NOT eating gluten for 6 week, no friggin way. i just learned that gluten was causing these, what i call painful "trapped gas" attacks ive been getting, so theres no way in hell im eating more gluten for 6 weeks, just so they can tell me "never eat gluten again".

does anyone know if there are any other tests that dont include poisoning yourself for 6 weeks???

Sorry, there are no tests for celiac disease that do not require you to be on a full gluten diet.  You can get genetic testing, but that just narrows down your odds since about 35% of population carries the genes that MIGHT develop into celiac disease.  That is a lot of people!  

While I am formally diagnosed with celiac disease (7 years), my hubby is not. He went gluten-free 18 years ago based (on what we know today) poor advice from my allergist and his GP.  The diet worked.  Does he have celiac disease for sure?  We will never know because, like you, he refuses to do the challenge.  Also, what nut would remain gluten free for almost 20 years if the diet did not work?

He will tell you that I get way more support from family, friends and medical staff.  My diagnosis makes it easy to get our kid periodically tested for celiac disease even though she is asymptomatic.  Having a diagnosis has made it easier for me.  My doctors do not hesitate to test for other autoimmune, and illnesses related to celiac disease like osteoporosis.  You also have to be dedicated to making the dietary changes.  It is hard.  Really hard, but doable.  

I hope this helps you make the right decision for you.  Research is your best defense.  

 

 

mYstummyHurt Apprentice
51 minutes ago, cyclinglady said:

Sorry, there are no tests for celiac disease that do not require you to be on a full gluten diet.  You can get genetic testing, but that just narrows down your odds since about 35% of population carries the genes that MIGHT develop into celiac disease.  That is a lot of people!  

While I am formally diagnosed with celiac disease (7 years), my hubby is not. He went gluten-free 18 years ago based (on what we know today) poor advice from my allergist and his GP.  The diet worked.  Does he have celiac disease for sure?  We will never know because, like you, he refuses to do the challenge.  Also, what nut would remain gluten free for almost 20 years if the diet did not work?

He will tell you that I get way more support from family, friends and medical staff.  My diagnosis makes it easy to get our kid periodically tested for celiac disease even though she is asymptomatic.  Having a diagnosis has made it easier for me.  My doctors do not hesitate to test for other autoimmune, and illnesses related to celiac disease like osteoporosis.  You also have to be dedicated to making the dietary changes.  It is hard.  Really hard, but doable.  

I hope this helps you make the right decision for you.  Research is your best defense.  

 

 

that makes sense but also hard to swallow. ive only been gluten free for about 3 weeks but i did accidentally ingest gluten a couple times during this period. do you think they would still be able to do the blood test now without me having to get back on gluten??

OP, sorry for hijacking your thread.

cyclinglady Grand Master
1 hour ago, mYstummyHurt said:

that makes sense but also hard to swallow. ive only been gluten free for about 3 weeks but i did accidentally ingest gluten a couple times during this period. do you think they would still be able to do the blood test now without me having to get back on gluten??

OP, sorry for hijacking your thread.

Yes....it is possible.  Just get back on gluten (eat something yummy!) and get the test.  You can even go to a walk in lab and make the request and pay cash/credit.   You probably would not need to do a 6 to 12 week gluten challenge since you were off for only three weeks.    Most celiacs take a long time to heal, but in theory some can heal in little as two weeks.  Rare, but possible.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    2. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - knitty kitty replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Skin issues


  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,044
    • Most Online (within 30 mins)
      10,442

    Cayla
    Newest Member
    Cayla
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
    • knitty kitty
      @Jmartes71, Been here.  It's okay.  You're not imagining things, but there's no bugs or parasites in your skin.  The cats are not infecting you with anything.  That's a hyperkeratotic plug that builds up in a hair follicle which does go deep and is attached by the hair sheath that looks stringy.  It's a type of thing seen commonly in Dermatitis Herpetiformis.   Niacin B 3, in the form Nicotinic Acid (active form that causes flushing) or in the form Niacinamide will help immensely with clearing this up.  Take 100 mg three times a day, and Tryptophan (another form of Niacin) to help you sleep and heal your intestines at night.   Kidney stones can result when the body doesn't have sufficient Thiamine B 1.   Are you taking a B Complex supplement?  The eight B vitamins are water soluble.  Many people with Celiac Disease benefit by taking a B Complex to boost absorption.   The cloves are great because they can reduce inflammation, but your body needs the Bs and extra Niacinamide as well.  Benfotiamine, a form of Thiamine B 1, is also needed in higher doses to heal the intestines.  If you get your intestines calmed down, your skin will calm down, too.  Benfotiamine has anticancer potential in higher doses. Rapid resolution of delusional parasitosis in pellagra with niacin augmentation therapy https://pubmed.ncbi.nlm.nih.gov/19061687/ Tryptophan metabolism: From physiological functions to key roles and therapeutic targets in cancer (Review) https://pmc.ncbi.nlm.nih.gov/articles/PMC12139378/ Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
×
×
  • Create New...