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Lays Chips

lizzy

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2Boys4Me Enthusiast
2Boys4Me
Posted

Carrie,

I'm in Canada also and have noticed the same thing. Ever since I read the first few posts here about the Staxx saying gluten-free on the label I've checked and have never seen that. Also, the plain Staxx seem to have a long list of ingredients, but the regular (classic or plain wavy) chips just have "specially selected potatoes", salt and oil of some kind that I can't remember.

(And you can't stack them, either.)

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junieb Rookie
junieb
Posted

Now I'm very confused. When I called Frito-Lay they told me not to use any of their products because of possible CC issues...... I wonder if maybe the regular machines could be in close proximity to the gluten-free lines and there could be a problem there, due to the non-gluten-free flavorings on some of their products. Maybe they are dusted on on something like that?

tasha Apprentice
tasha
Posted

I have eaten the chips on the gluten free list with no problem. I'm in Canada too and have not seen Lays Staxx labelled as gluten free. I think it is only labelled that way in the US. I have never tried the Staxx kind.

Guest chickadee
Guest chickadee
Posted
and it does specifically say that All Lays Stax are made on a dedicated line and all Lays Stax ARE Gluten free... so this information IS accurate. I just can't get my browser to do copy and paste today... <_<

Sorry Im from Canada I guess the ingredients are different. :unsure:

Carriefaith Enthusiast
Carriefaith
Posted
Now I'm very confused. When I called Frito-Lay they told me not to use any of their products because of possible CC issues...... I wonder if maybe the regular machines could be in close proximity to the gluten-free lines and there could be a problem there, due to the non-gluten-free flavorings on some of their products. Maybe they are dusted on on something like that?
Are you from Canada? I'm also wondering if the machines are close together.
Guest nini
Guest nini
Posted

Those of you in Canada, it would probably be a good idea to find out directly from the company if there is a difference. If there is, that would be a good thing to know.

Guest gfinnebraska
Guest gfinnebraska
Posted
Wow Kimberly: You have a westie? You have no idea how much I want one! :D

Yes, I have a Westie. She will be a year old next week. :) IF you want a Westie, just know that they are very active dogs!!! AND, they have a mind of their own. She is very smart and good, but if she decides to do something, telling her "no!" has very little effect!! Ha! If you are anywhere near Nebraska, I got her from a breeder here... good dogs for not such a big price!! :)

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dlp252 Apprentice
dlp252
Posted
Wow Kimberly: You have a westie? You have no idea how much I want one! :D

Sorry to continue the off-topic thing but I just had to agree with what Kimberly said. Her description is right on. They are wonderful, wonderful dogs, very intelligent, but definitely have a mind of their own, lol. I've owned two and both flunked two obedience courses (okay, I flunked, lol). I will someday get another for sure!

chrissy Collaborator
chrissy
Posted

soooooo, what is the final consensus here? are lays safe or no? we have been letting our girls take lays wavy original chips in their lunches.

christine

Carriefaith Enthusiast
Carriefaith
Posted
soooooo, what is the final consensus here? are lays safe or no? we have been letting our girls take lays wavy original chips in their lunches.
I would say that eating lays chips is a personal decision. Some people react to them and others do not react to them. I would however recommend eating the lays chips that are on dedicated lines. I would contact the company to confirm which chips are on the dedicated lines.
Guest BERNESES
Guest BERNESES
Posted

Lizzie- What is this Celtic Gluten Free List you referred to in your original post?

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  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

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    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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