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Luquid Smoke

chrissy

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chrissy Collaborator
chrissy
Posted

i have a bean recipe that my family loves, it's just a matter of making sure i buy the gluten versions of everything in it----does anyone know about liquid smoke---this is what makes the recipe so good. i have figaro brand hickory lidquid smoke and barbeque marinade. the 2 suspicious ingredients are caramel color and spices. some info i got from the doc's office says that caramel color is most likely safe. what do you think (there is no phone number) does anyone know of a brand this is unquestionably safe?

christine

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VydorScope Proficient
VydorScope
Posted

I use Colgin LIQUID SMOKE which I find at Korger.

Silver-naki Rookie
Silver-naki
Posted
:( Dang... I'd like to know about any of the LIQUID SMOKE flavorings too, because my husband & I "smoke & cure" our own meat, such as Wild Game, (Deer, Elk) and also fresh Trout. (fish) We also do our own Jerky meat as well. Most of the Liquid Smoke flavorings don't have alot of information posted on thier labels. Guess I'll have to look into this one.........
grantschoep Contributor
grantschoep
Posted

Colgin is definatly Gluten Free. They have it in their FAQ on the website.

Open Original Shared Link

You can order it from them in big gallon containers too...

jenvan Collaborator
jenvan
Posted

I bought some liquid smoke at the grocery, regular grocery store. can't remember the name, but it said gluten-free on the back. I'll try to check.

ooo-mine was colgin too!

Silver-naki Rookie
Silver-naki
Posted
Colgin is definatly Gluten Free. They have it in their FAQ on the website.

Open Original Shared Link

You can order it from them in big gallon containers too...

Gee THANKS for the info here on the Liquid Smoke brand... I looked at some of the ones I have the other day, and they are the "Wright" brand of Liquid Smoke. I still haven't checked into this, to see whether it is safe or not. Gosh.... if "Colgin" comes in big GALLON containers, WOW--- that would last a Life time! :D

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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