Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will I Ever Feel Better?


ebrbetty

Recommended Posts

aikiducky Apprentice

Lettuce goes right through me, too, but iceberg salad for instance doesn't. So it might depend on which green leafy veggie you use for salads.

I like a banana and a very ripe pear for breakfast, those seem very easy on my tummy first thing in the morning.

Pauliina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Blended veg can taste a bit gruesome!

What you can do is blend your veg then freeze it in an icecube tray.

Once frozen add about 4 cubes to your liquid fruit smoothie and blend again.You won't then be able to taste the veg! :)

Guest nini
Blended veg can taste a bit gruesome!

What you can do is blend your veg then freeze it in an icecube tray.

Once frozen add about 4 cubes to your liquid fruit smoothie and blend again.You won't then be able to taste the veg! :)

who mentioned blended veg for smoothies? did I miss something? I thought they were just fruit!

ebrbetty Rising Star

I made my first smoothie this morning, all I had in the house was a banana,some frozen blueberrys then I threw in some ice and added soy milk, first sip was not so great so I added a little sugar,it wass really good. I hope the say milk was gluten-free..it says "natural Flavors" I bought the store brand.

thanks for the help :D

I'll check the gluten-free flours and see if bean flours added, the gluten-free flours mixes and breads don't sit well,they seem very heavy

marciab Enthusiast

Hi there. I couldn't help but empathize with you. I was having severe stomach cramps, gas and bloating up until 6 months ago. My GP put me on the food allergy / sensitivity diet where you eliminate the most widely known foods that people are allergic to, like wheat, eggs, corn, dairy, soy, chocolate, nuts, seafood, etc. She told me to add foods that contain natural digestive enzymes like papayas and took me off meats. I added healthy oils, like extra virgin olive oil, to my diet to keep me regular. Also taking Beano before each meal, 3 tablets for me, is helping. I'm having trouble with staying away from the foods that I know cause me gas and stomach cramps, but I'm not in constant pain anymore or having bouts of D.

Good luck ... marcia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,438
    • Most Online (within 30 mins)
      7,748

    Thercher
    Newest Member
    Thercher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
×
×
  • Create New...