Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Reddy’s Sandoz sumatriptan gluten-free?


Zepplyn

Recommended Posts

Zepplyn Rookie

Hi,

im finding old posts and tried to email/call and haven’t gotten a call back yet.  Does anyone know if these are in fact gluten free?  It would explain A LOT if they were not, back to the drawing board if they are.  Any feedback anyone received from the come would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
3 hours ago, Zepplyn said:

Hi,

im finding old posts and tried to email/call and haven’t gotten a call back yet.  Does anyone know if these are in fact gluten free?  It would explain A LOT if they were not, back to the drawing board if they are.  Any feedback anyone received from the come would be greatly appreciated.

If this is an injection, you don’t need to worry.   You don’t inject gluten and even if you did - it can’t cause a celiac reaction.  The celiac reaction to gluten happens in the small intestine. 

RMJ Mentor

It looks like there are several formulations, oral, intranasal and injectable.  About which one are you concerned?  

Zepplyn Rookie

Hi, the oral.

Thanks

1 hour ago, kareng said:

If this is an injection, you don’t need to worry.   You don’t inject gluten and even if you did - it can’t cause a celiac reaction.  The celiac reaction to gluten happens in the small intestine. 

Yes, the oral tablets I get.

RMJ Mentor

I’m trying to find the official prescribing information that would list the ingredients.  Are you in the US? And is the manufacturer Sandoz or Dr Reddy?  I can’t find prescribing information for Dr Reddy’s tablets on their website but maybe I can find it on the FDA website if it is a US drug.  I found it for Canadian Sandoz tablets which includes lactose (which affects some with celiac) and sodium starch glycolate (highly processed but the starch source is not listed).

I’ll look again if you can tell me what strength tablet you take and in what country it is purchased, although I am most used to searching for US drugs. 

Zepplyn Rookie
57 minutes ago, RMJ said:

I’m trying to find the official prescribing information that would list the ingredients.  Are you in the US? And is the manufacturer Sandoz or Dr Reddy?  I can’t find prescribing information for Dr Reddy’s tablets on their website but maybe I can find it on the FDA website if it is a US drug.  I found it for Canadian Sandoz tablets which includes lactose (which affects some with celiac) and sodium starch glycolate (highly processed but the starch source is not listed).

I’ll look again if you can tell me what strength tablet you take and in what country it is purchased, although I am most used to searching for US drugs. 

Wow, thank you so much! 
yes, I am in US, I believe dr reddys is from India, but have plants here in US.  I just ordered a refill and will have tomorrow, but I take the 100 mg tablets.  I came across a Post on another celiac support group from years ago stating they were not gluten-free, so I emailed and tried to call today with no response yet, I figured I’d try here to see if someone else had already went this route.

RMJ Mentor

The FDA website does not include the package insert, and I couldn't find it on the Dr. Reddy website, either.  Sorry. I hope you can get the ingredient information directly from Dr. Reddy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Zepplyn Rookie
11 minutes ago, RMJ said:

The FDA website does not include the package insert, and I couldn't find it on the Dr. Reddy website, either.  Sorry. I hope you can get the ingredient information directly from Dr. Reddy.

Geez, I thank you so much for all your trouble, I really appreciate it!  I’ll post something if they ever respond to me. :)

  • 5 years later...
elizabethhousworth Newbie

This is much later than these posts, but on April 29, 2025, I called Dr. Reddy's Labs about Sumatriptan SUCC 100 mg tablets and were told that they DO contain gluten. 

Scott Adams Grand Master

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

elizabethhousworth Newbie

Fascinating. No ingredient in Dr. Reddy's Sumatriptan SUCC 100 mg has gluten, or should have gluten. But the doctor said ask the pharmacist. The pharmacist said call the manufacturer. And the manufacturer said "it contains gluten." 

Scott Adams Grand Master

People say lots of things, but the site above is a government website and should have the correct ingredients (perhaps ask the pharmacist where they got their info?).

elizabethhousworth Newbie

It wasn't the pharmacist. It was the manufacturer. I called Reddy Labs. Reddy Labs said that their Sumatriptan SUCC has gluten in it. The government website information is from December, 2020. So do I trust 4-5 year old information or the information that the manufacturer told me today? Given that it is for my profoundly autistic, developmentally disabled son with celiac disease and migraines who cannot tell me if he suspects he has been exposed to gluten, I went with the information from the manufacturer given to me today. I do wish I had brought them home and run my EZ Gluten and LEOverified test on one of the pills crushed up. But I was so shocked when the manufacturer told me that the pills contained gluten that I put them in the CVS medicine disposal immediately. 

Scott Adams Grand Master

If the manufacturer says it contains gluten, then I would definitely go with that over the government website. 

knitty kitty Grand Master

@elizabethhousworth,

I found that supplementing with Riboflavin Vitamin B2 has helped my migraines immensely.  

Effect of Vitamin B2 supplementation on migraine prophylaxis: a systematic review and meta-analysis

https://pubmed.ncbi.nlm.nih.gov/33779525/

"Conclusions: A pooled analysis of available randomized controlled clinical trials demonstrated that Vitamin B2 400 mg/day for three months supplementation had significant effect on days, duration, frequency, and pain score of migraine attacks."

Dr. Derrick Lonsdale and Dr. Chandler Marrs  have found supplementing with a form if thiamine vitamin B1 called TTFD (tetrahydrofurfuryl disulfide) helps in autism. 

Treatment of autism spectrum children with thiamine tetrahydrofurfuryl disulfide: a pilot study

https://pubmed.ncbi.nlm.nih.gov/12195231/

The Rationale for Vitamin, Mineral, and Cofactor Treatment in the Precision Medical Care of Autism Spectrum Disorder

https://pmc.ncbi.nlm.nih.gov/articles/PMC9964499/

Hope this helps!

elizabethhousworth Newbie

Thanks. My son has been on B2 for two to three years now. I found literature about B1 earlier and put him on a B1 supplement, but not thiamine tetrahydrofurfuryl disulfide specifically. He also gets D and Magnesium. He goes to his doctor in June and I am going to ask for bloodwork to look for any deficiencies. What I suspect is that he is having a gluten-like reaction to the proteins in other grains. It is well known that a small percentage of celiac patients react to the protein in oats. Oats are in gluten-free Oreos, so we removed them. He got a little better. The science with oats is pretty solid. My son's nutritionist knows about it and it is easily found in PubMed. I suspect my son is reacting to something else. The next thing that I only just removed was corn, at least things with corn protein. I need to give that a couple of months. If that doesn't work, I will try to replace his cheese with goat-milk cheese, although that will be hard. 

 

My son was migraine free for over a year on a strict gluten-free diet before this past fall. I can test his foods for gluten and I have given in to diet rigidity. He eats my homemade refried beans and rice for lunch every day, so his rigid diet contains pretty healthy components. Given his antibody levels (tTG-IgA very low) and that I tested everything under the son that he ingests when his migraines returned and nothing tested positive for gluten, I think he really is gluten-free. So my personal working hypothesis is that he is having a reaction to a similar protein, one in another grain. However, the neurologist sees migraines come and go in lots of normal people, so it might just be that he is now having multiple (3-10) migraines monthly and it is hormonal or weather-related or something that is entirely distinct from an antibody reaction. I just would like them to go away again, as would he. 

 

Thanks again!

Elizabeth

knitty kitty Grand Master

I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.  

Mucosal reactivity to cow's milk protein in coeliac disease

https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/

I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction.

Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.  

Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience.

https://hormonesmatter.com/energy-deficiency-asd/

Keep us posted on your progress!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

    2. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

    4. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

    5. - Scott Adams replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,255
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.