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Birthday!

Mahee34

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Mahee34 Enthusiast
Mahee34
Posted

I have a birthday coming up and i make my own cake, I'm tired of the same ole recipes that i use.....SOO i was wondering what is your favorite birthday cake or cupcake recipe so i can try something new this year!!

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minibabe Contributor
minibabe
Posted

My most favorite thing to have is a cake mix that you buy.......It is from the "Really great food company" there batter tastes so wonderful. They have chocolate, vanilla, and lemon. Yummy :P Yummy.

Oh, if you like cheese cake, I will post a recipe on that. My aunt made it and it was so good. I love cheese cake also, Just let me know. :)

Amanda NY

Guest nini
Guest nini
Posted

my fave is making the cake with Pamela's deluxe chocolate brownie mix... recipe for cake on bag, then extra fudge frosting made from scratch!

angel-jd1 Community Regular
angel-jd1
Posted

The last few years I have asked for a birthday pie instead of a cake. My mom makes the best pies!! We use the gluten free pantry's pie crust mix and then I request either butterscotch or lemon for the filling (recipe in the better homes and gardens cookbook). SOooooo good!! Much better than a cake :)

-Jessica :rolleyes:

jkmunchkin Rising Star
jkmunchkin
Posted

My sisters, boyfriends, mom (lol) who is an amazing baker made a delicious chocolate cake using the Namaste chocolate cake mix. I thought the GFP and Pamelas ones where good... this one blows them away!

sdore Enthusiast
sdore
Posted

I just made cupcakes from Namaste. They are the best ever!!!! I made the chocolate ones. You have got to try them!!!!

The bag made 20 some cupcakes. So I have them frozen for when I need my next chocolate fix!

2Boys4Me Enthusiast
2Boys4Me
Posted

I've made this a couple of times and it turns out really well. I liked it better with the flour blend below; with the Bette Hagman featherlight mix I thought it was a bit gritty or grainy tasting. My little fella will be taking one of these cupcakes with him on Sunday to a friend's birthday. I should note that my in-laws didn't know it was gluten-free when they tried it. They were both surprised at how similar it tasted to an all-purpose flour cake.

Gluten Free Wacky Cake

1 1/2 cups gluten-free flour mix

1 1/2 tsp xanthan gum

1 cup sugar

3 tbsp cocoa

1 tsp baking soda

1/2 tsp salt

1 tsp vanilla

1 tbsp vinegar

6 tbsp oil (I used canola)

1 cup cold water

Preheat oven to 350F.

In a large mixing bowl, combine flour, sugar, cocoa, soda and salt.

Make three "wells" in the flour mixture. In the first well, put vanilla, in the second the vinegar, and in the third the oil.

Pour the cold water over the mixture and stir until moistened.

Pour into an 8x8 pan.

Bake at 350 until it springs back when touched lightly...about 30 min.

I also added about 1/4 cup applesauce for added moistness.

Carol Fenster's Sorghum Corn flour Blend

makes 4 1/2 cups

1 1/2 cups sorghum flour

1 1/2 cups potato starch OR corn starch

1 cup tapioca starch (flour)

1/2 cup corn flour

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Jnkmnky Collaborator
Jnkmnky
Posted

I like a homemade Flourless chocolate Torte. Google the recipes for them and you'll get 1000's to choose from. You can add any flavoring you like... I've made it with raspberry flavor, orange flavor, mint *didn't like mint, Coffee flavor, Kaluha flavor, You can figure out your favorite. They are easy enough to make and so varied.

Mahee34 Enthusiast
Mahee34
Posted
  • Author
My sisters, boyfriends, mom (lol) who is an amazing baker made a delicious chocolate cake using the Namaste chocolate cake mix. I thought the GFP and Pamelas ones where good... this one blows them away!

where can i get this Namaste chocolate cake mix......I've never even heard of it!!

Thanks for all the recipe ideas :)

jkmunchkin Rising Star
jkmunchkin
Posted

Here is a link to their website. You can find where in your area they sell it or you can order directly from them.

Open Original Shared Link

DH also ocassionally makes me a flourless chocolate souffle (got the recipe from Roy's restaurant). I'll have to see if he has it. But it is phenomenal!!!!

Guest nini
Guest nini
Posted

for my birthday, my step mom made me the most incredible key lime pie...I finally got her to give me the recipe...

Original Key Lime Pie

This recipe allegedly was used before sweetened condensed milk was developed

3 eggs, separated

1/4 cup key lime juice

3 tbsp. hot water

1/2 cup sugar, plus another 1/2 cup

1/4 tsp. salt

gluten free pie crust- press gluten free cookies into buttered pie pan (she used enjoy life foods chocolate chip cookies)

Preheat oven to 350 degrees

Beat egg yolks lightly in top of double boiler

Add lime juice, water, 1/2 cup sugar and salt.

Cook, stirring constantly, until thickened.

Beat egg whites until stiff, adding remaining sugar gradually.

Fold into lime mixture. Pour into pie shell and bake until delicately brown,

about 15 minutes. Serve with whipped cream.

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
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      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      By knitty kitty · Posted

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