Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Will The Diarreha Last After Going Gluten Free?


mochalatta

Recommended Posts

mochalatta Newbie

My 10 year old son was diagnosed with Celiac Disease 3 weeks ago today. He has had diarreha for 8 months and has lost 20 pounds. At first the family practice Dr. assumed it was constipation with diarreha and had me put him on more fiber. (Apparently this is common with kids with emotional problems). I insisted that I was sure something was physically wrong and insisted on seeing a specialist. When his symptoms got worse instead of better and the weight kept going down we finally got referred.

We have had an entire blood panel done and allergy testing as well. The blood tests came back negative for Celiac Disease so we opted for a colonoscopy and endoscopy to try to find the cause of his diarreha. The biopsy came back postive for Celiac and negative for Krohn's. He was put on a gluten free diet. The trouble is that his diarreha is still present 3 weeks later! We have met with a dietician and are trying to be diligent in our efforts to provide a gluten free diet for him. That said, how long does it take for the symptoms to start to diminish when his diarreha has been so profound for so long? I would have thought we'd be seeing some change for the better after 3 weeks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi Mochalatta (that sounds like a delicious coffee!!)

Welcome to the board!

Everyone heals differently. Some see improvement almost overnight while others it can take up to 6 months to a year. It also depends greatly on how gluten-free your son is. Alot of people, when they are new to this diet, are still getting glutened in some way, either by medications, over the counter meds, vitamins, supplements, shampoo, lotions, toothpaste, licking stamps or envelopes, etc. etc. It can be very difficult to get to the 100% gluten free stage at the beginning (believe me, I know, as do most here, we have made numerous mistakes, all of which we have learned from because we share our experiences and knowledge in an effort to spare others from making the same mistake!)

Please be patient. It will come, maybe slowly, but each day he will get that much better......

Welcome!

Karen

4getgluten Rookie

Welcome Mochalatta!

I know when I started on a gluten-free diet, I started with a very bland basic diet... bananas, apples, rice, potatoes a little chicken. I then slowly started to add other foods back in. Perhaps your son is having a problem with other foods like dairy. Many celiacs cannot tolerate dairy at first. Try putting your son on a gluten-free / lactose free diet and see if the D improves. It may be that the damage to his intestines from Celiac, is also causing him to be lactose intolerant.

Good Luck. You'll find a lot of answers to your questions on this board. I hope your son feels better soon.

hez Enthusiast

Everyone heals at different rates. Do not be discouraged! For me it took about 6-7 months for improvement with D. It also takes time to figure out the diet. Keep reading the post and search old posts for information. Welcome :)

Hez

CMWeaver Apprentice

I have twin daughters who were diagnosed 13 months ago. Only one was showing symptoms and had the biopsies. In all honesty, it was hard at first. Those first weeks especially. I thought things were improving and then she'd have diarrhea again. I don't think that part of the disease improved until she was 4 months gluten free. I will say that those first weeks drove me crazy because I looked at everything she came in contact with to make sure she wouldn't get contaminated indirectly away from home. I think I slipped up one time but her cross contamination came mostly at school.

Please email me if you'd like to write more about this. Between the two kids, this IS hard but you can do it. That same daughter who had symptoms gained 13 lbs since going gluten-free. Alot of that came within the first 6 months. She is SO much healthier. I hope your son gets relief soon as he continues on this path of getting better!

Fingers crossed some relief comes this weekend so you guys can have some fun!

Christine

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,611
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.