Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Parkinson's--a Celiac Connection?


elye

Recommended Posts

Rosewynde Rookie

My Maternal Grandmother had Parkinson's and my Celiac Disease is from her side of the family we believe, based on somethings my aunt overheard in discussions when she was younger. So this whole discussion is fascinating to me, I'm even going to forward this to Mom. I do know I get really foggy brained when I've been gluttened, so I know that it does affect the brain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MATTW Newbie

THANKS FOR ALL THE REPLIES, I THOUGHT SOME OF YOU WOULD FIND THIS OLD NEWS INTERESTING.....................MATTW

Science News Share Blog Cite Print Email BookmarkMayo Clinic Discovers Potential Link Between Celiac Disease And Cognitive Decline

ScienceDaily (Oct. 12, 2006)

gfgypsyqueen Enthusiast

Thanks for the info! Good article. My dad, with Parkinsons, was actually interested in hearing more about the gluten-free diet and what it would take for him to try it - just to see if it helped. That is a huge change of mindset for him!

ravenwoodglass Mentor
THANKS FOR ALL THE REPLIES, I THOUGHT SOME OF YOU WOULD FIND THIS OLD NEWS INTERESTING.....................MATTW

An immune attack on the brain that may occur in some patients with celiac disease

The cognitive decline that occurred in three of the celiac disease patients studied, according to Dr. Josephs, is relatively unique in its reversal in two of the patients and stabilization in one patient. Typically, cognitive decline continues to worsen, he says. "This is key that we may have discovered a reversible form of cognitive impairment," he says.

William Hu, M.D., Ph.D., Mayo Clinic neurology resident and study investigator, says that the reversal or stabilization of the cognitive symptoms in some patients when they underwent gluten withdrawal also argues against chance as an explanation of the link between celiac disease and cognitive decline.

--------------------------------------------------------------------------------

Thanks for posting that Matt. I hate to think where I would be if I hadn't been diagnosed when I was. Actually I am pretty sure I would have been in a nursing home or dead by now.

The above describes me, I hid a lot of stuff even from family and it was even scarier than the pain in many ways. I couldn't remember the names of simple things like a fork, or my children, lost the ability to read and understand and retain, even got in my car and couldn't remember what the keys were for. Unfortunately my neuro didn't recognize celiac brain damage even when it was staring him in the face from a nice clear set of MRIs. For me fortunately post diagnosis a lot has reversed. Some stuff is lost forever most likely but some stuff continues to improve. I have been able to read again for the last couple of months. Something I hadn't been able to do in years. It is important for folks to know that we can recover, it is not a quick process but once gluten free we can regain some of the function that disease has taken away.

I think this sort of cognitive impairment happens more than they realize. It would be nice if they started to test folks with early impairment but that is most likely a long way away.

  • 1 year later...
dawn... Newbie

i always thought there was a relationship between celiac disease and parkinson. when michael j. fox, the actor was diagnosed, i tried to write him to suggest he go on a gluten free diet. i suggested it to the parkinson group that was connected to his website, but they responded telling me there was no connection. michael j. fox is from canada, where there is a higher incidence of celiac disease. i saw him on the rachel ray show where he talked about what he ate for breakfast and it was high in gluten.

the reason i myself thought there was a connection is because when i am exposed to gluten i feel just like someone who has parkinson.

i wish there was a way to reach michael j. fox to tell him to give a gluten free diet a try. also emily if you could get your parents to be gluten free that would be

good too. dawn :o)

  • 1 year later...
Tidings Explorer

This is an old thread, but wanted to revive it long enough to say that both an aunt and an uncle on my father's side had Parkinson's (Palsy), and my father died from Colon Cancer. Am beginning to suspect that they all had undiagnosed Celiac Disease from early on that progressed to these devastating conditions.

As for Michael Fox's Parkinson's disease, wasn't he a spokesman for DIET PEPSI (contains aspartame)? Assuming he must've drunk a lot of that noxious substance over the years, and aspartame has been proven to cause nerve damage (as well as damage to retina and many other health problems).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,751
    • Most Online (within 30 mins)
      7,748

    cpm000
    Newest Member
    cpm000
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.