Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Son


poppet

Recommended Posts

poppet Rookie

Hi there just wondered if you could give me some advice please...

I had 3 neg results but still suffered so i went gluten free and within 2 weeks felt alive again, gone was the excema, migraines, spots, acne, excess weight, diarhea, rummbling tummy, colicky pains...

My son has been suffering with constipation since he was born needing daily enames, i stopped these about 3 years ago and asked him to tell me if he needed one , he is 8 now, they blames it on his cerebral palsy affecting his muscles in his bowls!!

Just over the last year he seems to be unwell all the time, same symptons as i had, no more constipation, now when he has toast or noodles he vomits them back up, he has only gained 3lb in the last year which is also a concern as he uses up more energy than everyone else has he has to work harder to make his body work...

Went to see a doc, gave him antibiotics, i went mad at my hubby as he took him i dont think biotics will do him anygood in fact they will give him more diarhea, so i didnt give him any i made another appiontment with our own doc, he agreed he could be and did a blood test today, how long will it take to come back and what should i need to hear, i hear about all different things but wanted to know about certain counts etc...

I find the gluten free diet very easy to follow and easy to get the food i need and so i would for my son, i am not hoping he has this but it would be nice to know what is wrong with him if you know what i mean, can anyone gove me some advice on the tests numbers and facts as i am lost...

Thanks in advance Poppet...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

What tests did the dr order for the bloodwork. As the blood has already been drawn, why not start him on the gluten-free diet for a couple of weeks and see how he feels? There is a good probability that he has celiac disease, as you are a first relative and have it also. Not to mention the symptoms fit.

Annette

poppet Rookie

i couldnt read the writting but it looked like agi? and the word said celiac then some more things scribbled...

I will try him on the gluten free diet from now...

poppet

Smunkeemom Enthusiast

There are some diseases that are related to celiac disease or celiac is related to them, I am not sure which way it goes, but my ped GI was telling me that in most of the children she sees that celiac disease is a secondary diagnosis, that they already have stuff like C.P, diabetes, and some other ones but I don't remember what they are, she said Annika was her first kid with "only celiac", so we are supposed to "keep an eye" on her blood sugar levels since diabetes type 1 runs in our family too, and since she has celiac she is at a higher risk........

long story short, get your son tested, or try him gluten free.

poppet Rookie

in my local sainsburys they now have a full freezer full of gluten free things..

There is, fish fingers, meat pies, chicken slices, chicken nuggets, sausages, yorkie puds, lasange, hotpots,as well as free from bread biccies, etc so it will not be hard for him as these are all the things that he loves...

Speaking of an underlying illness i also have ulcerative colitis and was wondering if this could be with him, but the doc said highly unlikely but he has tested him anyway..

Next wednesday i have to phone for results, fingers crossed its good news...

Thanks for your replies love Poppet x

Smunkeemom Enthusiast

Poppet I will keep your son in my prayers, and you as well, I know it's stressful when your child is sick, I really hope that you find out what is wrong so that you can help him.

btw, I didn't really catch what some of that food was, it's always a little funny to me how people from different areas have different names for everyday stuff. I am just going to assume that it's all good stuff though and be happy that you have a place to get it if you need to. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    2. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    4. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748

    mhendy123
    Newest Member
    mhendy123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.