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Diarrhea

emmeeann

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emmeeann Apprentice
emmeeann
Posted

how do i know if i am having a gluten bowel episode or regular Diarrhea? yesterday ate nothing out of the ordinary from my gluten-free diet and had bad case of Diarrhea. can anyone help?

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travelthomas Apprentice
travelthomas
Posted

It is true that just some foods alone can cause a case of diarrhea. I find that if I snack on too many nuts I will get diarrhea. I also got diarrhea from a calcium supplement. If I do not have things like rice and bananas in my diet, I find that my stools become very loose.

emmeeann Apprentice
emmeeann
Posted
  • Author

Thinking I may have od'd on fruit-ate about 2 bananas, apple, applesauce, so on...

Kind of get caught up in the sweetness of the fruit. thanks for help with everything.

emily

celiac3270 Collaborator
celiac3270
Posted

You can't tell. If you are still recovering and your intestines aren't yet healed, you can get your usual Celiac symptoms. Even if you're completely gluten-free, you can still get symptoms. If you've already recovered, then I don't know of any way to tell "regular" diarrhea from gluten/celiac symptom diarrhea.

  • 1 month later...
Guest gillian502
Guest gillian502
Posted

If this is a case of persistent diarrhea, and lasts for more than a short period of time, I would go back and see your Dr. You could be like me and think it is the celiac disease when in fact in my case it turns out I also suffer from Colitis. You can also request follow-up blood work to check on your antibody levels, which will show if you are perhaps still ingesting gluten.

flagbabyds Collaborator
flagbabyds
Posted

It could always be a reaction from gluten you had not yesterday. I get symptomns sometimes a week later

celiac3270 Collaborator
celiac3270
Posted
It could always be a reaction from gluten you had not yesterday. I get symptomns sometimes a week later

True...I've had that happen

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  • 7 years later...
Gluten Girl Newbie
Gluten Girl
Posted

Does anyone experience Diarrhea in the morning for no reason? Is this a regular Celiac symptom for life?

Syl Rookie
Syl
Posted

Thinking I may have od'd on fruit-ate about 2 bananas, apple, applesauce, so on...

Kind of get caught up in the sweetness of the fruit. thanks for help with everything.

emily

You may want to look into SIBO, actually. Small Intestinal Bacterial Overgrowth is an overgrowth of harmful bacteria in your small intestine and feeding them sugar of any kind can certainly cause unexplainable bowel issues. This condition is very common with Celiac's disease, and is currently something I am on the SCD diet for. Sugar is a big no-no, and even fruit will cause symptoms =(

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  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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