Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated Liver Enzymes


Jenn2005

Recommended Posts

Jenn2005 Contributor

Just wondering if its a common thing with Celiac patients to at some time have elevated liver enzymes come back on the blood work. Shane (my husband) had a dr's appt. on Friday and he ran blood work (routine) to check vitamin levels (he's been getting B-12 injections since November 05), ect.... the full work up, he does this every 3 months to keep an eye on everything. His liver enzymes have always come back fine and he's had 2 U/S in the past 6 months that said the liver was normal (the u/s was not for the liver but for the gallbladder and pancreas but the liver was checked). This time they called and said his liver enzymes were up and they wanted to see him back in 6 weeks to recheck them and they'd let us know what other test he'd order after that. Just curious if anyone else has had any experience with this. I always worry myself to death about this stuff until we get results back so I try to find answers on here to calm my nerves. Any help would be greatly appreciated.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

Hi Jennifer. My liver enzymes have been high for about 4 years. I chose to bury my head in the sand and ignore it, even though my doctor kept bugging me about getting more tests. Finally, after I broke out with dermatitis herpetiformis, and couldn't stand it anymore, I decided to have more tests performed. My doc did an ultrasound and found nothing, followed by a CAT scan. The CAT scan showed enlarged abdominal lymph nodes, an enlarged spleen, but my liver looked A-OK! That was when my doctor sort of panicked and sent me elsewhere.

To make a long story short - my liver enzymes have went down since I started the gluten-free diet. I started the end of October, 2005 and last week my bloodwork shows significant improvement in all areas that were out of whack before. Not 100% normal yet, but definitely going in the right direction. (I must also say though that my alcohol intake has decreased dramatically since going gluten-free - no BEER! hmmm........I wonder if that had anything to do with my high liver enzymes?!?!?!)

The GI that did my endoscopy/biopsy indicated that all of these problems could be caused by celiac disease, but of course it could also be something else. I am supposed to go back for 6 month follow-up CAT scan in May.

I think it is very sweet and thoughtful that you are on this message board seeking advice and support for your hubby! :)

Take care,

Jenn2005 Contributor

Tracy, Thanks for the reply. I'm hoping when he goes back in 6 weeks that it will all have resolved itself. Good luck with the diet and I hope your results continue to improve.

Jennifer

jenvan Collaborator

Jen it is VERY common for Celiacs to have elevated liver enzymes. I had them for years, yet another clue that was missed. Most of the time, the enzymes return to normal levels with the gluten-free diet. Just make sure a follow-up test is done. Go here to read some more info, study: Open Original Shared Link

Jenn2005 Contributor

Jenvan - Thanks so much for posting that link. I'm printing it out to take to the Dr. when we go. He doesn't know a lot about Celiac but he listen's and is very open to any research I can give him or tell him about.

It helps my nerves to know that its common (even though I want to have all the test done to be sure - better safe than sorry). It seems like just when you think your on the mend something else comes up.

Thanks again.

Jennifer

jenvan Collaborator

Jennifer, well glad the doc is following up, and that they initiated it on their own. Some celiacs develop liver disease or autoimmune hepatitis, which you could mention, but as I said, majority of levels return to normal.

lonewolf Collaborator

This has been an informative thread. I have had elevated liver enzymes in the past and no one could figure out what it was. The doctor finally said it was related to a kidney problem I have. When I figured out that gluten made my kidney disease relapse, the liver enzymes went back to normal too. But what's interesting is that although I have had almost all the symptoms of Celiac (basically everything but chronic D and weight loss) I don't have either of the main genes for it. I've been off wheat for 10 years and gluten lite for that whole time, so no other tests would be accurate. Interesting to know that there is a connection with liver enzymes-just one more confirmation to me that I finally found the right "problem" and "cure", by myself, of course.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

For more info read this...haven't read it all yet, talks about causes of elevated liver enzymes in asymptomatic patients: Open Original Shared Link

lonewolf Collaborator

Thanks Jen,

You are amazing with all the links and information you have!

jenvan Collaborator

Aw, thanks Liz! I definitely have to give the internet some credit for that ;) I read that article, it is pretty good, maybe technical for some, but good info on things that cause elevated enzymes, including celiac....

PghBOB Newbie
Just wondering if its a common thing with Celiac patients to at some time have elevated liver enzymes come back on the blood work. Shane (my husband) had a dr's appt. on Friday and he ran blood work (routine) to check vitamin levels (he's been getting B-12 injections since November 05), ect.... the full work up, he does this every 3 months to keep an eye on everything. His liver enzymes have always come back fine and he's had 2 U/S in the past 6 months that said the liver was normal (the u/s was not for the liver but for the gallbladder and pancreas but the liver was checked). This time they called and said his liver enzymes were up and they wanted to see him back in 6 weeks to recheck them and they'd let us know what other test he'd order after that. Just curious if anyone else has had any experience with this. I always worry myself to death about this stuff until we get results back so I try to find answers on here to calm my nerves. Any help would be greatly appreciated.

Jennifer

my liver enzymes have been elevated . i had an ultasound and cat scan,all ok. i've been gluten free for 7 months but still elevated.

jenvan Collaborator

PghBOB-- sorry to hear they're still up. i had mine run last week and will see what the results are. are they extremely elevated or just slightly?

Jenn2005 Contributor

Jenvan - Thanks for those last links. Great info. I printed those out for the dr. to go along with the first info you posted. How long were your enzymes up? Let us know how your report looks when you hear. I'll say a prayer that your levels are returned to normal. I appreciate all your informative posts.

Jennifer

debmidge Rising Star

Thanks for info, I found this to be of value. It's amazing what gluten does.

PghBOB Newbie
PghBOB-- sorry to hear they're still up. i had mine run last week and will see what the results are. are they extremely elevated or just slightly?

I THINK THEY WHERE ONLY SLIGHTLY ELEVATED, MY DOC NEVER GIVES ME ANYTHING ON PAPER SO IT'S HARD FOR ME TO RESEARCH. GOING FOR MORE BLOODWORK IN A FEW WEEKS I'AM GOING TO INSIST ON COPYS FOR MYSELF

Jenn2005 Contributor

I always request (insist if neccesary) a copy of any and all test and/or bloodwork. I don't trust the results to the doctor. I read them myself and look up anything I'm not sure about. When my husband was first dx with Celiac it was months after the biopsy came back as positive because the doctor who did the endoscopy told us it was negative and I didn't get a copy of the reports until we switched gastro dr's and the new dr is the one who found it in the pathology report and followed thru. I now get copies of everything.

Jennifer

jenvan Collaborator

Jennifer-I also think that's a great idea. I have a file with copies of all my labs etc. That way I can also take them with me to new docs etc. It's all about being proactive :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.