Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On The Border


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Does anyone have any info on the chain "on the border"? I'm curious what they offer that might be gluten free. Thanks for your help.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sspitzer5 Apprentice
Does anyone have any info on the chain "on the border"? I'm curious what they offer that might be gluten free. Thanks for your help.

-Jessica :rolleyes:

This support group lists info on various chains, including On the Border. Not sure how current it is.

Open Original Shared Link

Susan

  • 2 weeks later...
once and again Rookie

The Triumph Dining Guide lists gluten free items at chain restaurants. Of course, it is stillour responsibility to check, but it is a place to start. I have dined there twice since receiving my guide. Have also used it at another place I had been avoiding.

  • 3 weeks later...
angel-jd1 Community Regular

Recently got a gluten-free list from the corporate people at on the border. Today I got brave and tried their food. I ordered the fajitas (beef and chicken) no onions, no sour cream and corn tortillas (not put through the warmer). All items that were supposed to be safe. The waitress was WONDERFUL! She brought out my corn tortillas herself, so that the cooks wouldn't be confused by not warming them. When they brought out my fajitas with onions and sour cream and without chicken she took them back and they re-cooked my food. All the while with a smile on her face.

Ate the food, it was super. About 30 min after eating I got sick. I am so disapointed. I LOVED their food. Chalk it up to cross contamination.

-Jessica :rolleyes:

Moongirl Community Regular

February 3, 2006

Thank you for contacting On The Border regarding suitable menu items for guests with dietary restrictions. At On The Border, our top priority is always the safety and health of our guests. As part of this ongoing commitment, and in order to help our guests make informed food selections concerning allergies or food sensitivities, we are providing you with the most current allergen menu information available from our food suppliers.

We have compiled a list of suggested menu options to use when making your meal selections at On The Border. The list is based on the most up-to-date ingredient statements available from our food suppliers and the stated absence of wheat, rye, oats and barley within these items. This list expires on a MONTHLY basis, so please be sure to contact us for an updated version. Additionally, on your next visit to On The Border, please be sure to speak with the manager about your dietary restrictions. The manager will ensure that proper attention is given to your dietary restrictions as your meal is being prepared. Please be aware, however, that with normal kitchen operations involving shared preparation and cooking areas, including common fry oil, there is a small possibility for food items to come into contact with trace amounts of gluten.

SUGGESTED MENU OPTIONS FOR INDIVIDUALS WITH WHEAT ALLERGIES AND GLUTEN INTOLERANT DIETS - FEBRUARY 2006:

*FRIED FOOD ITEMS ARE NOT PREPARED IN A DEDICATED FRYER AND COULD PICK-UP GLUTEN FROM OTHER ITEMS.

APPETIZERS: Order all without Chips and only non-heated Corn Tortillas.

Guacamole Live

White Chili con Queso

Chili con Queso

Ultimate Loaded Queso with Taco Meat – Order without Sour Cream and Jalapeno Mix.

Fajita Chicken con Queso – Order without Sour Cream.

SALADS/SOUPS: Select dressings from the “Salad Dressings” list below only.

House Salad – Order without Tortilla Strips/Croutons.

Sizzling Fajita Salad (all meats) – Order without Onion and Sour Cream.

Chicken Chopped Salad – Order without Crouton/Crisp and Tortilla Strips.

Grilled/Blackened Chicken Fiesta Salad – Order without Tortillas/Croutons.

SALAD DRESSINGS:

Chipotle Balsamic Vinaigrette

Chipotle Honey Mustard

Jalapeno Caesar

Smoked Jalapeno Vinaigrette

FAJITA GRILL: Order only with non-heated Corn Tortillas.

Carnita Fajitas – Order without Onions and Sour Cream.

Chicken Fajitas – Order without Onion and Sour Cream.

7-Pepper Steak Fajitas – Order without Grilled Veggies, Onions, and Sour Cream.

Blackened Chicken Fajitas – Order without Nortena Sauce, Onions, and Sour Cream.

OFF THE GRILL: Select sides from the “Sides” list below only.

Bandera Sirloin – Order with only Steak Rub and Relish.

Margarita Chicken – Order without Grilled Vegetables (can sub House Vegetables).

SHRIMP AND SEAFOOD:

Mexican Shrimp Scampi

FAVORITES:

Ala Cart Tamales – Order without Sauce.

SIDES/EXTRAS:

Mexican Rice, Black or Refried Beans (with or without cheese), House Veggies (not grilled veggies), Guacamole, Roasted Reds, Pico de Gallo, Salsa, Pepperjack Mashed Potatoes (with garnish)

KIDS: Select sides from the “Sides” list above only.

Grilled Chicken

Strawberry Sundae

Ref # 484302

angel-jd1 Community Regular

Looks like the same list that I recieved, used it, showed it to them at the place, still got sick :(

-Jessica :rolleyes:

February 3, 2006

Thank you for contacting On The Border regarding suitable menu items for guests with dietary restrictions. At On The Border, our top priority is always the safety and health of our guests. As part of this ongoing commitment, and in order to help our guests make informed food selections concerning allergies or food sensitivities, we are providing you with the most current allergen menu information available from our food suppliers.

We have compiled a list of suggested menu options to use when making your meal selections at On The Border. The list is based on the most up-to-date ingredient statements available from our food suppliers and the stated absence of wheat, rye, oats and barley within these items. This list expires on a MONTHLY basis, so please be sure to contact us for an updated version. Additionally, on your next visit to On The Border, please be sure to speak with the manager about your dietary restrictions. The manager will ensure that proper attention is given to your dietary restrictions as your meal is being prepared. Please be aware, however, that with normal kitchen operations involving shared preparation and cooking areas, including common fry oil, there is a small possibility for food items to come into contact with trace amounts of gluten.

SUGGESTED MENU OPTIONS FOR INDIVIDUALS WITH WHEAT ALLERGIES AND GLUTEN INTOLERANT DIETS - FEBRUARY 2006:

*FRIED FOOD ITEMS ARE NOT PREPARED IN A DEDICATED FRYER AND COULD PICK-UP GLUTEN FROM OTHER ITEMS.

APPETIZERS: Order all without Chips and only non-heated Corn Tortillas.

Guacamole Live

White Chili con Queso

Chili con Queso

Ultimate Loaded Queso with Taco Meat – Order without Sour Cream and Jalapeno Mix.

Fajita Chicken con Queso – Order without Sour Cream.

SALADS/SOUPS: Select dressings from the “Salad Dressings” list below only.

House Salad – Order without Tortilla Strips/Croutons.

Sizzling Fajita Salad (all meats) – Order without Onion and Sour Cream.

Chicken Chopped Salad – Order without Crouton/Crisp and Tortilla Strips.

Grilled/Blackened Chicken Fiesta Salad – Order without Tortillas/Croutons.

SALAD DRESSINGS:

Chipotle Balsamic Vinaigrette

Chipotle Honey Mustard

Jalapeno Caesar

Smoked Jalapeno Vinaigrette

FAJITA GRILL: Order only with non-heated Corn Tortillas.

Carnita Fajitas – Order without Onions and Sour Cream.

Chicken Fajitas – Order without Onion and Sour Cream.

7-Pepper Steak Fajitas – Order without Grilled Veggies, Onions, and Sour Cream.

Blackened Chicken Fajitas – Order without Nortena Sauce, Onions, and Sour Cream.

OFF THE GRILL: Select sides from the “Sides” list below only.

Bandera Sirloin – Order with only Steak Rub and Relish.

Margarita Chicken – Order without Grilled Vegetables (can sub House Vegetables).

SHRIMP AND SEAFOOD:

Mexican Shrimp Scampi

FAVORITES:

Ala Cart Tamales – Order without Sauce.

SIDES/EXTRAS:

Mexican Rice, Black or Refried Beans (with or without cheese), House Veggies (not grilled veggies), Guacamole, Roasted Reds, Pico de Gallo, Salsa, Pepperjack Mashed Potatoes (with garnish)

KIDS: Select sides from the “Sides” list above only.

Grilled Chicken

Strawberry Sundae

Ref # 484302

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.