Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Metal Or Shingle Roof?


knitty kitty

Recommended Posts

knitty kitty Grand Master
(edited)

New metal roof

 

Edited by knitty kitty
Typo

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hey KK! 

I started to write this earlier today, but was distracted.  It looks like you made your decision.  So that is good news.  

What I wrote earlier:

“I am sorry that your roof is leaking.  

My parents have a metal roof and they live in the South.  It is supposed to last over 60 years compared to 15 to 20 years for asphalt.  It is also supposed to be cooler (reflective) than asphalt.  Asphalt can be damaged by high winds and trees.  My parents have lots of trees surrounding their house.  My friend just removed an asphalt roof and invested in a metal roof.  He also is surrounded by trees.  Both are in the South where small tornados, hail and heavy rain hit.

I know little about roofing, but if I could have a metal roof, I would try to keep it.  

I hope you are able to figure it out.  Get quotes, but also get references and check for insurances, business ratings, etc.”

knitty kitty Grand Master
(edited)

Thanks, CyclingLady!

While waiting for a reply, I googled and found a site that said it was hard to replace just a section of metal roof because the metal sheets overlap.  Pull up one and it disturbs the ones next to it.  So that answered my question. 

I really like the metal roof.  I like listening to the rain.  It will be more pleasant to listen to the rain without worrying about leaks.  

I wish you could do the business end of it for me... quotes, references, insurance, etc.  I've no head for business.  Just thinking about it makes me anxious.  

I will start making inquiries next week.  

Maybe I can get a couple of those whirlygig spinning vents put in to cool the attic....

Opinions if they are really helpful are welcome.  

Thanks again, CL!

 

 

Edited by knitty kitty
Typo
cyclinglady Grand Master

You can check via online:

1) the Better Business Bureau 

2) confirm a company’s business license and their liability insurance (In case  of injury to their crew) to prevent a lean on your house.  

3) ask about their use of subcontractors and their liability.  

4) customer reviews (know that some people complain about everything!) and ones that come back a few years later to report.

This does a good job of explaining the process of hiring a contractor:

https://www.travelers.com/resources/home/renovation/checklist-for-hiring-the-right-contractor

We keep a binder on our house.  Every purchase, upgrade, modification is documented. It is so handy when we need to match paint or recall when we last repaired our dryer.  We live in a historical home, so having that to pass on to future passionate owners (only like-minded people buy old houses it seems) is key.  We have tracked all the permits and owners of our home since it was built.   We have also kept photographs of our projects.  

Attic fans can be great, at least in our area (California) where humidity is not a factor.  We found that while they do not immediately cool at house, they do help keep it from heat building over time.  It is thermostat controlled, plus, we can turn it off with a switch in the hallway.  I would love a whole house attic fan, but those are not good if you have allergies, especially in the South (my extended family resides) with all that tree pollen!  Ours is installed, not on the roof, but in the attic wall, so no possibility of  it ever compromising the roof.  So, please investigate if a fan would be good for your area and your type of house.   You sure do not want to draw cool a/c from your house to cool the attic or bring in too much moisture from the outside.  

knitty kitty Grand Master

Cycling Lady, 

Thank you so much!  These are very helpful guidelines and resources!  

I don't have a binder, but I do have a plastic bag full of instruction manuals, notes, and receipts.  You've inspired me to get them in proper order.  But I have to take a break first!  I've been traumatized by a trip to the grocery store.  Too few people are following mask and distancing guidelines for my tastes. 

Stay safe and well at home!

Knitty Kitty

Awol cast iron stomach Experienced

We just replaced a shingle roof with a 40 year architectural shingle roof a year ago. They are not a standard shingle roof. They are thicker, heavier, and almost an overlapping 3 shingle look to it. 

I at first considered metal as a friend in a town over did a metal roof ( her husband is a contractor and materials only- labor free) . My friend is closer to retirement and  already has next move/location planned.

My husband talked to roofers and investigated more based on my idea. He came up with the 40 year shingle roof as best for us in midwest. The metal based on labor and not best fit for our location had the 40 year take the lead. For the type of style of home and roof pitch we have the architectural won out. 

My friend's roof is a beauty, but not being married to a builder with free "labor" a luxury for our budget vs our other option. Regardless, I like the new roof and color change. It softened my post WWII Midwest house it looks younger and fresher. She was beautiful and loved before, but deserved some pampering.

 

Best wishes on what you pick.

 

 

Awol cast iron stomach Experienced
13 hours ago, cyclinglady said:

You can check via online:

1) the Better Business Bureau 

2) confirm a company’s business license and their liability insurance (In case  of injury to their crew) to prevent a lean on your house.  

3) ask about their use of subcontractors and their liability.  

4) customer reviews (know that some people complain about everything!) and ones that come back a few years later to report.

This does a good job of explaining the process of hiring a contractor:

https://www.travelers.com/resources/home/renovation/checklist-for-hiring-the-right-contractor

We keep a binder on our house.  Every purchase, upgrade, modification is documented. It is so handy when we need to match paint or recall when we last repaired our dryer.  We live in a historical home, so having that to pass on to future passionate owners (only like-minded people buy old houses it seems) is key.  We have tracked all the permits and owners of our home since it was built.   We have also kept photographs of our projects.  

Attic fans can be great, at least in our area (California) where humidity is not a factor.  We found that while they do not immediately cool at house, they do help keep it from heat building over time.  It is thermostat controlled, plus, we can turn it off with a switch in the hallway.  I would love a whole house attic fan, but those are not good if you have allergies, especially in the South (my extended family resides) with all that tree pollen!  Ours is installed, not on the roof, but in the attic wall, so no possibility of  it ever compromising the roof.  So, please investigate if a fan would be good for your area and your type of house.   You sure do not want to draw cool a/c from your house to cool the attic or bring in too much moisture from the outside.  

I must shared while your home sounds older. I just share as the second owner of our home. The former owner built it and their kids sold it. Only the great grand daughter of a brick mason walked into an older home with cobwebs and lights out due to comed outage at viewing and said  it needs love . What an awesome masonry home with real brick facade, and a 2 car brick and masonry garage what a hidden gem. 

one friend said "next microburst I'm sheltering in your garage. "

We like what we like and not everyone appreciates a classic, thankfully otherwise it wouldn't be mine ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      348

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    4. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I respectfully disagree, @Scott Adams.   Thiamine deficiency (and deficiencies in other B vitamins) can cause unintentional weight loss.  The body will use stored fat and muscle to provide energy in thiamine deficiency.  This results in muscle wasting, fat loss, fatigue, and difficulty putting on muscle mass.  Using stored fat and muscle for energy requires less thiamine than the amount of thiamine required to process carbohydrates.  Thiamine deficiency causes gastrointestinal Beriberi, a localized thiamine deficiency in the digestive tract, which results in dysbiosis, inflammation, and abdominal pain.  Carbohydrates can remain undigested in the intestinal system, which bacteria feed on, encouraging SIBO, and prompting dysbiosis, leaky gut, and inflammation.  Following a low carbohydrate Keto diet, like the AutoImmune Protocol diet, can help because it removes excess carbohydrates that the bacteria feed on.  SIBO can cause weight gain due to inflammational edema of the intestines (water retention in the tissues of the intestines), gas, and slowed transit times.  SIBO bacteria can absorb nutrients from your food before you can, resulting in additional deficiencies of other B vitamins and nutrients.   Thiamine deficiency is corrected with high dose Thiamine Hydrochloride, Benfotiamine and/or Thiamine TTFD (tetrahydrofurfuryl disulfide).  High dose thiamine in the form Benfotiamine has been shown to promote intestinal healing.  It improves "leaky gut".  High dose Benfotiamine will improve the gut microbiome in favor of beneficial bacteria.  Thiamine TTFD is beneficial for neurological issues.  Thiamine TTFD improves brain function and is beneficial for mental health issues such as depression and anxiety, and other neurological problems like Ataxia and Brain Fog.    Methylated (activated) B Complex vitamins help correct Thiamine deficiency because all eight B vitamins work together.  Vitamin C and the four fat soluble vitamins (A, D, E, and K) are needed as well.  Minerals like Magnesium, Calcium, Iron,  Potassium, and others may need to be supplemented as well.  Thiamine and Magnesium make life sustaining enzymes together.   Supplementing with high doses of Thiamine and other water soluble B vitamins will lower pain and inflammation, improve fatigue, improve muscle mass gain, as well as regulate the intestinal microbiome!  So, @Stegosaurus, you can get healthier while improving gut dysbiosis at the same time! References: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids https://pmc.ncbi.nlm.nih.gov/articles/PMC9147846/
    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.