Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Brand

miamia

Recommended Posts

miamia Rookie
miamia
Posted

I was in Westerly Market in New York today and they had a new brand of gluten free cookies and they were great!!!!!!!!!I usually hate gluten free goods but these were really tasty. The brand is Kates Baked Goods.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted
I was in Westerly Market in New York today and they had a new brand of gluten free cookies and they were great!!!!!!!!!I usually hate gluten free goods but these were really tasty. The brand is Kates Baked Goods.

Yay, im so glad they are good- i stopped by westerly yesterday to look for them after that email i got from them but i didnt see them :( guess they werent out in the store yet. cant wait to try them!!! (totally obsessed w/ westerly now btw...just wish it were bigger!!) prices are the best ive seen for everything- except their vitamins and stuff- but everything is at least $1 less than whole foods!

miamia Rookie
miamia
Posted
  • Author
Yay, im so glad they are good- i stopped by westerly yesterday to look for them after that email i got from them but i didnt see them :( guess they werent out in the store yet. cant wait to try them!!! (totally obsessed w/ westerly now btw...just wish it were bigger!!) prices are the best ive seen for everything- except their vitamins and stuff- but everything is at least $1 less than whole foods!

Westerly is the best. I guess there a new brand they were inn the cookie aisle by the other gluten free goodies. They said they were getting more in today- I am going back they are the first gluten free cookies that I actually liked. Plus the kates brand makes a gluten free granola - I have never sees a gluten free granola before- I am totally going to try it. I'll let you know how it is.

Kate

bluelotus Contributor
bluelotus
Posted

Kate, I haven't seen the brand, but there are two cookie brands I enjoy(ed) - Enjoy Life is one (free of all sorts of allergens too) and Pamela's is the other (I can't eat these now though since I can't tolerate eggs or casein). If you get a chance, check these out too....always nice to have a back up, in case they run out of your favs!

miamia Rookie
miamia
Posted
  • Author
Westerly is the best. I guess there a new brand they were inn the cookie aisle by the other gluten free goodies. They said they were getting more in today- I am going back they are the first gluten free cookies that I actually liked. Plus the kates brand makes a gluten free granola - I have never sees a gluten free granola before- I am totally going to try it. I'll let you know how it is.

Kate

I got cut off sorry- I was gonna say I never saw kate's anywhere before. westerly is kind of small though I do feel like I am waiting in line when I am trying to navigate the aisles!!!!!

Miamia

mookie03 Contributor
mookie03
Posted

I stopped by AGAIN today and couldnt find them in the cookie aisle! :( i was in a rush so didnt have time to ask, but i must try these cookies!!!!!!! :unsure:

miamia Rookie
miamia
Posted
  • Author
I stopped by AGAIN today and couldnt find them in the cookie aisle! :( i was in a rush so didnt have time to ask, but i must try these cookies!!!!!!! :unsure:

thats crazy that you coulden't find them I was by yesturday and bought another bag and a bag of the granola- which I was hesitant about becuase it seemed a little pricey- but it was so good . I can't have pamelas either- ( no egg, nodairy- for me!!!) I remember enjoy life having somehting in it i had to avoid but maybe I'll check it out again. Well I hope you find these cookies eventually becasue there really good.

Miamia

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mandigirl1 Enthusiast
mandigirl1
Posted

I live in NYC and never heard of Westerly. Where is it located?

miamia Rookie
miamia
Posted
  • Author
I stopped by AGAIN today and couldnt find them in the cookie aisle! :( i was in a rush so didnt have time to ask, but i must try these cookies!!!!!!! :unsure:

Westerly is on 54th and 8th it is the best health food store. Good prices and big selection. The brand I was talking about is Kate's Baked Goods- the guy said it was new and its great for me because their products are also dairy and egg free.

miamia Rookie
miamia
Posted
  • Author
I live in NYC and never heard of Westerly. Where is it located?

were you able to find the store? you should check it out they have such a good selection.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for...
    2. catnapt
      - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I...
    3. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal.
    4. Theresa2407
      - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one. We have held yearly conferences with continued education classes. We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott. In those many years we may have had 2 doctors attend. We sent them information, with no response. I talked to...
    5. Scott Adams
      - Scott Adams replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,254
    • Most Online (within 30 mins)
      7,748
    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge". 
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      Accuracy of testing concerns

      By trents · Posted

      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Doctors and Celiac.com

      By Theresa2407 · Posted

      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.