Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flex Spending Account


ehrin

Recommended Posts

ehrin Explorer

Here's something interesting...my girlfriend works at a company (Benefit Strategies) this company manages other companies (such as mine) flex spending accounts. Well get this, my friend told me that she had two claims come across from a client of hers for gluten-free foods and her company covered them at 100%!!! Does anyone participate in a Flex Spending account? Using my pre-tax dollars, for gluten-free foods, would be a huge savings! I've never used one and am wondering how practical it would be. The only risk, that I can see, would be setting too much money aside and not using it up. But that would just mean a big shopping spree at the end of the calendar year - I think?

I'd love to hear everyone else's thoughts.

Thanks!

Ehrin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I have one available but haven't set it up yet (I know, I know). I have a friend who's a CPA and I asked her about claiming the food on our taxes - I'd heard a rumor about that. She looked into it and said that essentially I could if it's over so much percentage of my income but she can't imagine a bigger red flag to the IRS.

I did however run into a woman in the freezer section of gluten-free foods, she was writing down all the prices and serving portion sizes. I asked her about it and she said that she does set money aside in her flex spending for it, and yes - does a huge shopping trip at the end of the year. She did admit it was a pain keeping track of what the cost difference was, but she obviously thought it was worth it.

VydorScope Proficient

<deleted wrong trhead LOL>

IronedOut Apprentice

That is an interesting development.

Does she know if this is individual to each company's plan?

I will call my carrier, see what's up and post soon.

Guest MyKidsMom

I am a tax accountant working on my CPA license and here is my opinion for what it is worth...

per the IRS Code you are entitled to write off the difference in cost between "regular" food and food required for a special diet. You would write this off under your medical expenses, so it is only helpful if you itemize AND your medical expenses exceed 7.5% of your AGI (W-2's and other taxable income).

Yes, it may cause a red flag on your taxes, but the percentage of personal tax returns audited is small AND if you keep your reciepts and documentation you will have nothing to worry about. It is legal, just a lot of record keeping. I am trying to just order from one company and then I will have all the items/differences in cost on hand to simplify things.

Flex spend accounts are great and recommended for our lifestyles! You will have to contact your individual insurance company to see if they will cover any expense as mine will not.

tiredofdoctors Enthusiast

We got a flexible spending account this year just because we spend so dang much money on my doctor's visits and tests! -- Not to mention the $160 / month co-pay for my meds :o . . . . Lynne

mookie03 Contributor
Yes, it may cause a red flag on your taxes, but the percentage of personal tax returns audited is small AND if you keep your reciepts and documentation you will have nothing to worry about. It is legal, just a lot of record keeping. I am trying to just order from one company and then I will have all the items/differences in cost on hand to simplify things.

This is exactly right-- i am a tax lawyer-to-be :D and it is true that u are unlikely to be audited...if you are audited, however, this will raise some questions and you do need to be able to document everything. Lesson: always keep receipts for several years - u never know when u will need to document an expense and it is much easier if u have ur original receipts. You could also keep a record book, which is a nice clean way to keep the information neat and handy. (and put the receipts in a folder or envelope)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer

Thank you all for you input! I absolutely hate documenting anything, so I'm not sure if this would be a good path for me to follow. Does anyone have a concrete number of how much $$$ they saved using a flex account? I guess the bottom line would determine whether or not it's worth it to me. Currently I don't buy that many gluten-free food products, just rice crackers. Luckily I am not a bread/pasta/cookie person.

kathy1 Contributor

Since most of us will not exceed the 7.5% of income to claim our medical expenses, the flexable spending acctount is the way to go. You have to get a letter from the Dr that gluten-free food is medically necessary. Then you can put in a claim for the "extra" you spend on the gluten-free food. Plus the money in the Flex acct in not taxable, so it is a double savings.

gluten-free bread for example, runs me $7 a loaf. I can buy a loaf of WW bread in the supermarket for aprox $2, so I get $5 back from my card for every loaf of bread I buy!!! Over a years time it really will add up.

I am very lucky as my company just this year starting "giving" us a flexable spending acct with whatever left over money is from our benefit selections. Since we take my husbands health ins and decline mine, they "give me almost $3,000 a year on a tax free debit card" to be used for nonremibursed med expenses, deds, co-pays etc. These come right off the card. The food expenses need to be sent in paper form and it is alot of work, but well worth it!

Especially if you buy gluten-free for your whole family, it is a savings you cant beat!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.