Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Jealousy...


princessfuzzball

Recommended Posts

princessfuzzball Rookie

I have been gluten free for almost a year... I'm doing a LOT better than before I was diagnosed, and I'm very happy about that.

However-

If people around me are eating, I do indeed still miss that food.

I have tried to tell myself time and time again that I'm better off without it, but that isn't helping.

I have tried to tell myself that I don't want what I'm craving, that dosen't work very well either.

What do you do when you are surronded by all this?

I can't run away, and I'm sick of lying to myself, I can't seem to get over gluten.

Apparently my wishing for easy convience foods annoy people around me, and my inner struggle is annoying me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

I remind my self of the pain and suffering I suffered with wheat and gluten and I don't miss it anymore. If it is pizza I am missing I make myself a gluten-free one the way I like, with pesto sauce.

ianm Apprentice

I was just too sick and don't ever want to be that way again. I have too many good things happening in my life to blow it by eating a donut.

tarnalberry Community Regular
What do you do when you are surronded by all this?

I can't run away, and I'm sick of lying to myself, I can't seem to get over gluten.

Apparently my wishing for easy convience foods annoy people around me, and my inner struggle is annoying me.

I just remind myself that I want it, but I can't have it. Doesn't mean I want it any less, just means I don't have it. That's really about it. To borrow an analogy (a bit racy though it may be), it's kinda like sex. You can have the drive/desire/urge to have sex with your significant other, but if they're not in the mood, you don't do it. You may find some other alternative (like you do with your gluten-free food), but you don't get what you want. It doesn't mean you don't want it, just that you can't have it.

hez Enthusiast

I have similar issues. I have started to demonize the gluten. Not just in my head but out loud. My friends think I am nuts (this is nothing new, they thought that before my dx). I also know how sick it will make me. I really do think this is the hardest part, the emotional.

Hez

Nancym Enthusiast

I really think it is very like a drug. You're out of the initial detox phase, but it still calls to you. All I can say is I think it will call less and less as time goes by. I had given up all carby refined foods about 3-4 years ago, but I started back on them again (occassionally) before I figured out the gluten intolerance thing. Most of these 3-4 years I've been free of it all (I don't even eat gluten free substitutes) and I really don't miss it. As long as I have food I find tasty and wonderful smelling I'm fine eating anything.

I am doing ok. Going dairy free hurt for a few weeks, but I quickly adjusted to that new reality too. My only complaint is I'd like to have something that could replace yogurt for me (I don't eat soy either).

I think in the end we're actually the lucky ones. We've been identified and we're not further damaging our health. 97% of the celiacs out there haven't been diagnosed. And who knows how many gluten sensitives are out there suffering with IBS or whatever and possibly doomed to shorter, sicker lives because they'll never be diagnosed, or they can't give up their poison.

I guess I like to focus on the positives. I know I'm eating the healthiest diet I've ever eaten in my entire life. It took a lot of years of suffering to get to this point, but here I am.

fisharefriendsnotfood Apprentice

I think I'm just so used to it that it doesn't bother me. I know, I haven't tried gluten since I was two, but let's take fries as an example. I know what fries taste like but I can't have the ones at my cafeteria. When my friends buy them it doesn't bother me. Don't know why. I'm lucky. Yay!

-Jackie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gabby Enthusiast

Have a pity party. Seriously. When you are feeling left out and angry and depressed about this (which will happen from time to time) throw yourself a pity party. The key is to give it a time limit. I give myself 2 solid hours. I make sure I can have those two hours to myself and I'm allowed to be as dismal and miserable as I want. Play those old sad songs. Put on a pot of coffee. Look at pictures of yourself before the diagnosis. Punch a pillow. Write angry hurtful letters in a diary...but don't send them. Cry. Wallow. Yell out..why me?

And then, when the two hours is up, pack up your kleenex. Put away the old photos. Put on a really upbeat song (like Funkytown, or Ace of Base...I know they're corny but they're fun). Dance around in your livingroom and then outloud, list 10 things in your life that you are happy about and are grateful for and you wouldn't change for the world.

Note: the wallowing can go for 2 hours...but I find it never lasts longer than 20 minutes personally.

let us know how this works out for you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.