Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Jealousy...


princessfuzzball

Recommended Posts

princessfuzzball Rookie

I have been gluten free for almost a year... I'm doing a LOT better than before I was diagnosed, and I'm very happy about that.

However-

If people around me are eating, I do indeed still miss that food.

I have tried to tell myself time and time again that I'm better off without it, but that isn't helping.

I have tried to tell myself that I don't want what I'm craving, that dosen't work very well either.

What do you do when you are surronded by all this?

I can't run away, and I'm sick of lying to myself, I can't seem to get over gluten.

Apparently my wishing for easy convience foods annoy people around me, and my inner struggle is annoying me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

I remind my self of the pain and suffering I suffered with wheat and gluten and I don't miss it anymore. If it is pizza I am missing I make myself a gluten-free one the way I like, with pesto sauce.

ianm Apprentice

I was just too sick and don't ever want to be that way again. I have too many good things happening in my life to blow it by eating a donut.

tarnalberry Community Regular
What do you do when you are surronded by all this?

I can't run away, and I'm sick of lying to myself, I can't seem to get over gluten.

Apparently my wishing for easy convience foods annoy people around me, and my inner struggle is annoying me.

I just remind myself that I want it, but I can't have it. Doesn't mean I want it any less, just means I don't have it. That's really about it. To borrow an analogy (a bit racy though it may be), it's kinda like sex. You can have the drive/desire/urge to have sex with your significant other, but if they're not in the mood, you don't do it. You may find some other alternative (like you do with your gluten-free food), but you don't get what you want. It doesn't mean you don't want it, just that you can't have it.

hez Enthusiast

I have similar issues. I have started to demonize the gluten. Not just in my head but out loud. My friends think I am nuts (this is nothing new, they thought that before my dx). I also know how sick it will make me. I really do think this is the hardest part, the emotional.

Hez

Nancym Enthusiast

I really think it is very like a drug. You're out of the initial detox phase, but it still calls to you. All I can say is I think it will call less and less as time goes by. I had given up all carby refined foods about 3-4 years ago, but I started back on them again (occassionally) before I figured out the gluten intolerance thing. Most of these 3-4 years I've been free of it all (I don't even eat gluten free substitutes) and I really don't miss it. As long as I have food I find tasty and wonderful smelling I'm fine eating anything.

I am doing ok. Going dairy free hurt for a few weeks, but I quickly adjusted to that new reality too. My only complaint is I'd like to have something that could replace yogurt for me (I don't eat soy either).

I think in the end we're actually the lucky ones. We've been identified and we're not further damaging our health. 97% of the celiacs out there haven't been diagnosed. And who knows how many gluten sensitives are out there suffering with IBS or whatever and possibly doomed to shorter, sicker lives because they'll never be diagnosed, or they can't give up their poison.

I guess I like to focus on the positives. I know I'm eating the healthiest diet I've ever eaten in my entire life. It took a lot of years of suffering to get to this point, but here I am.

fisharefriendsnotfood Apprentice

I think I'm just so used to it that it doesn't bother me. I know, I haven't tried gluten since I was two, but let's take fries as an example. I know what fries taste like but I can't have the ones at my cafeteria. When my friends buy them it doesn't bother me. Don't know why. I'm lucky. Yay!

-Jackie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gabby Enthusiast

Have a pity party. Seriously. When you are feeling left out and angry and depressed about this (which will happen from time to time) throw yourself a pity party. The key is to give it a time limit. I give myself 2 solid hours. I make sure I can have those two hours to myself and I'm allowed to be as dismal and miserable as I want. Play those old sad songs. Put on a pot of coffee. Look at pictures of yourself before the diagnosis. Punch a pillow. Write angry hurtful letters in a diary...but don't send them. Cry. Wallow. Yell out..why me?

And then, when the two hours is up, pack up your kleenex. Put away the old photos. Put on a really upbeat song (like Funkytown, or Ace of Base...I know they're corny but they're fun). Dance around in your livingroom and then outloud, list 10 things in your life that you are happy about and are grateful for and you wouldn't change for the world.

Note: the wallowing can go for 2 hours...but I find it never lasts longer than 20 minutes personally.

let us know how this works out for you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748

    Pauline14
    Newest Member
    Pauline14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.