Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gatorade


Nate

Recommended Posts

Nate Apprentice

Hey folks, I checked the forums here and saw that a lot of people drink Gatorade with no issues. I also see, right from Quaker themselves that it is in fact Gluten free. I have a violent reaction to it. My stomache kicks it out within hours and I pay dearly for it for a couple of days. This is the exact type of reaction that I had when I drank Tropicana Grape Juice which has Natural Flavours that supposidly contain traces. The only other reaction similar to these is when I drink Tonic Water.

Any thoughts on this? I was pretty peaved that I couldn't tolerate Gatorade. Anyone else have this problem?

Thanks

Nate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest MyKidsMom

Funny...I was just going to post the exact same thing...

I was drinking gatorade because my family and I all caught the stomach flu and was hoping to rehydrate myself. I have drank it before and had problems, but was hoping I could tolerate it this time. I sometimes can have one, but usually I get a bad stomach pain.

The only thing I can reason is the dye may be causing us problems. I know my daughter is very sensitive to red dye #40 and you can just look at a bottle of gatorade and know there is a lot of dye in one bottle. My next step was going to try to drink a flavor that was clear.

Nope...no answers either!

codetalker Contributor

Do either of you know if you are having problems with all flavors of Gatorade or just one flavor in particular?

Nate Apprentice

No I haven't tried any of the other flavours except orange.

Guess it would have to be the colouring. Bummer. I'll maybe try a different one when I have time to wreck myself for a couple of days, lol.

N

Guest MyKidsMom

I have tried several flavors with red, orange and purple and they all have gotten to me. Will try the other uncolored flavors later, too.

Nate Apprentice

Seems strange that it causes the same type of reaction as a gluten reaction, I wonder if it really is safe.

N

tarnalberry Community Regular

I have called them, and they have assured me that their natural flavors do not contain any gluten. Nor do any of their other ingredients. I don't have any problem with gatorade, but what matters is how you feel after you have it. Unless there's another suspicious thing you came in contact with recently, it sounds like gatorade is out for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Gatorade seems to be one of those products that is constantly reformulating. For a few months last winter, all the flavors contained soy - which was listed, but I wasn't expecting it as it hadn't been there before, and then poof the soy was gone shortly thereafter.

Also, gatorade type drinks should be cut in half or more with water, as they can cause cramping and D. Nothing particular about celiacs, it happens to anyone.

Or, maybe your body doesn't like it more than others....?

Merika

Felidae Enthusiast
Gatorade seems to be one of those products that is constantly reformulating. For a few months last winter, all the flavors contained soy - which was listed, but I wasn't expecting it as it hadn't been there before, and then poof the soy was gone shortly thereafter.

I was wondering about the soy listing on their label. I didn't think it was there before.

Nate Apprentice

The ones I have don't list soy.

If it cramps your stomache regardless then it prolly isn't that good to drink! lol, thats crazy.

I've tried about three times now. One day I got up in the morn on an empty stomache and drank about a quarter of the bottle and by mid morn I was crampin pretty bad. Funny how it emulates a gluten attack. Same symptoms and same results.

N

I was wondering about the soy listing on their label. I didn't think it was there before.
  • 4 weeks later...
Guest MyKidsMom

Nate,

I just tried a new flavor of gatorade and have been drinking it for about a week with no symptoms...there are a few flavors under this "Rain" category. I can drink the mixed berry and the green flavor. The mixed berry only has blue dye, no red or yellow, and some vegetable dye. It definitely doesn't have as much dye and tastes a little watered down, but I like it better then the original formula.

-Dianna

Guest Robbin

I have been using gatorade for years whenever my kids or I have D really bad, but since being gluten-free I have had MAJOR stomach problems with it. I don't understand it either. Will have to try different flavors, but so far grape, orange and lemon/lime have cramped me severely. Watch out, too for the other brands. I bought Powerade by mistake once and it is not gluten-free. Will be sure to try the rain flavors to see how it goes, thanks for the info.

mookie03 Contributor

I have been having the same reaction to Vitamin Water, and i cant figure out what gives! Anyone else drink it w/o problems?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.