Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

LUQ and abdominal pain


Asiders

Recommended Posts

Asiders Newbie

Anyone here get pain in the upper left abdomen and also pain in the abdominal cavity! Ive been gluten free For several years but still struggle with pain! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Once in a while, and for me it is typically if I eat certain foods that give me issues, like chicken eggs. Before I was diagnosed the primary area I had pain was in my right side.

The usual thing to do is to re-check your diet and be sure it's 100% gluten-free. This article indicates that 90% of those on GF diets are still getting contamination:

 

cyclinglady Grand Master

Besides checking your diet (consider trialing the Fasano gluten-free Diet), you might want to get your celiac antibodies re-checked.  This can help determine if gluten is the culprit.  

I thought for sure Gluten was getting into my diet (I did trial the Fasano diet), but a repeat endoscopy revealed a healed small intestine.  However,  I was diagnosed with Autoimmune Gastritis.  You can develop more than one  autoimmune disorder.  

knitty kitty Grand Master

Your pancreas and spleen are in the ULQ.  Some Celiacs have problems with their pancreas.  

And the descending colon starts over there, too.  I have had diverticulitis and that's where my pain started, ULQ.

Vitamin and mineral deficiencies can cause the intestinal tract to not work properly. 

Hope you feel better!

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.