Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Predominace Of Families With Celiac?


Chap

Recommended Posts

Chap Newbie

Hi,

I was wondering if anyone, through their research has come across literature where a large majority of the family is affected by Celiac? I know the stats: 10 to 20 percent, but I read a couple of articles where practically EVERYONE in the family has celiac disease. Has anyone else read any articles like this? If so, please give me the websites - I'm interested. ALSO, has anyone come across literature in which Celiac affects people neurologically, i.e., psychosis, schizophenia, depression, anxiety, etc? And these conditions were eliminated/lessened by a gluten-free Diet? I'm still in the research phase, so excuse the simple questions. Thanks;

Chap


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

Don't know about any research, but from experience I think there are definitely families where loads of people have celiac disease. Me and my sister have got it, my dad is going to be tested for it and we think his mum probably had it. Also, a friend of mine's father's family - he hasn't got it, but all his siblings have, as have his dad and grandad. If you do get any responses with info re articles, I'll find it very interesting to read.

floridanative Community Regular

This websites newsletter that came out I think yesterday has a link for the latest info on Celiacs and schizophrenia. Having an aunt with this condition I was shocked amazed reading the latest study. I think if you are on this board you would automatically get this news update from Scott Adams who runs this site.

I think the most 'famous' family who has a lot of Celiacs is the Clan Thompson family....I think there are five of them. Lani (the mother) runs a company that sells smart food and drug lists for Celiacs. When her family members were diagnosed there was no such thing as a safe list for her to go by and now she sells her software program globally. It's the best money I've spent so far. And I should add that I have no affiliation with www.clanthompson.com whatsoever.

Carriefaith Enthusiast
ALSO, has anyone come across literature in which Celiac affects people neurologically, i.e., psychosis, schizophenia, depression, anxiety, etc? And these conditions were eliminated/lessened by a gluten-free Diet? I'm still in the research phase, so excuse the simple questions.
The book, "Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living" by Danna Korn has a section on gluten and schizophenia.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.