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Gluten Free Brooks Chili Replacement

farukhcasy2
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farukhcasy2 Apprentice
farukhcasy2
Posted

I make my dad’s chili which is a very simple recipe. It’s a comfort food for me and I’ve been eating a lot of it since the quarantine and getting laid off. However it’s been making me sick and it’s because I realized one of the ingredients, Brooks Quick Chili Mix, has wheat flour in it. I hadn’t eaten this chili since before being diagnosed. Does anybody have a very simple, easy chili bean solution they use? I don’t need anything fancy, or something I have to invest a ton of time in. I’m not opposed to making my own bean mix either, I’m just worried about seasoning them. Al l recipes I find are super complicated or whole recipes when all I need are the beans. I don’t want to change the rest of the recipe at all. Any advice or suggestions? Recipe for context: 1 can brooks chili mix 1 can brooks diced tomatoes 1 can tomato paste Chili powder Ground beef

 
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cyclinglady Grand Master
cyclinglady
Posted
(edited)

There are a few chili mixes out in the market that are labeled gluten free — Shilling and Carroll Shelby (excellent by the way).  Perhaps you can order online.  If not, make a mix from scratch.  Lots of recipes on the internet/YouTube.  

https://www.carrollshelbyschili.com/products

Read the history of this site.  If you eat this chili, you might be inspired to race cars.  ?

 

Edited by cyclinglady

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