Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypermobile Joints - Ehlers Danlos


ravenwoodglass

Recommended Posts

DelphicDragon Newbie

Christi- One line in your post really struck me.

My MGF died of spontaneous organ rupture at 49.

If a person has died of spontaneous organ rupture, you NEED to be tested to Vascular EDS (Type 4). This is the most deadly type of EDS and one only needs a skin biopsy to determine if they have it or not.

I have Ehlers-Danlos, presumably type 3, however because my aunt suffered a uterine rupture, I need to have the skin biopsy done. There were originally 12 types of EDS, it's now been reduced to 8, but there is a large amount of overlap among the symptoms and different people in the family exhibit different symptoms. PLEASE, PLEASE get yourself and your family tested for Vascular EDS. The peace of mind is worth it.

This is a really good website. www.ednf.org

Sara

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



paw Apprentice
Open Original Shared Link This is a good site for Ehlers Danlos, it is free, they have a message board and it is located in England. The site in USA is a pay site only. I think medical information should be available to us for free. (Also people on the site I posted say they don't know what they are paying for, there is less information available at the US site than the one listed above.)
  • 3 weeks later...
givingthanx Newbie

It is called "hypotonia." Do an Internet search on it. It is accompanied by late developmental markers, meaning that if you have it, you walk late. Usually people talk late too and are socially awkward, at least when they're younger.

There is a link. Do an Internet search on celiac + hypotonia, and you will see the link. People with celiac sometimes have hypotonia. I believe the celiac causes the hypotonia, and you are born with it.

Having hypotonia usually signals that you have some other condition - possibly celiac, possibly cerebral palsy, SAD, or Ehlers-Danlos. There are any number of conditions you can have if you have hypotonia. Some people never figure out the underlying condition.

If you do a search on "hypotonia," you might find many explanations for weird things, for certain quirks you had when you were a kid and maybe still have. I sure did.

I have "mild hypotonia." Those with moderate hypotonia usually require some physical aid, such as a walker or leg braces. People with severe hypotonia can't walk or may require help with breathing.

You can have hypotonia in your whole body, or you can have trunk-based hypotonia, which would mean you may have an easier time with your neck and face. Babies with hypotonia in the face have trouble nursing, and they have real trouble learning to talk because their mouths physically have trouble forming the words.

I've been in several car accidents and was never hurt. I had no tension afterward - even the time I bounced up and cracked the windshield and then bounced up and broke the rear view mirror off with my head. This looseness was from the hypotonia. I believe the dislocations are common also with hypotonia.

munnky Newbie

This is sincerely freaky to me. I have EDS type III (hypermobile type) as does my mom. I just today started reading up on gluten intolerance as a possible trigger for my flare-ups of fibromyalgia (I tested neg blood test for celiac disease a few years back, but now I'm wondering).

Today was my first day of gluten free eating... I don't know what to do next. Any suggestions?

Thanks,

Tori

givingthanx Newbie
This is sincerely freaky to me. I have EDS type III (hypermobile type) as does my mom. I just today started reading up on gluten intolerance as a possible trigger for my flare-ups of fibromyalgia (I tested neg blood test for celiac disease a few years back, but now I'm wondering).

Today was my first day of gluten free eating... I don't know what to do next. Any suggestions?

Thanks,

Tori

I suggest you go to www.enterolab.com and read about their tests. A lot of people with celiac disease are really happy with them because apparently their tests are more sensitive and can diagnose people who may not show positive on traditional tests. Good luck!

ravenwoodglass Mentor
This is sincerely freaky to me. I have EDS type III (hypermobile type) as does my mom. I just today started reading up on gluten intolerance as a possible trigger for my flare-ups of fibromyalgia (I tested neg blood test for celiac disease a few years back, but now I'm wondering).

Today was my first day of gluten free eating... I don't know what to do next. Any suggestions?

Thanks,

Tori

Hi Tori,

I would suggest sticking with the diet strictly for at least a couple of months. Learn all you can about what to look in not just food but everything in your world. I suffered greatly because I kept coming up negative on the blood tests. No doctor ever told me to try eliminating gluten for a while, they just said I should be happy it was negative because I wouldn't be able to eat anything. Idiots came very close to killing me.

For some the recovery is such that after a couple months gluten free the difference is obvious. For myself I never had another migraine, my fibro was totally gone and depression also within a couple of months. My D was gone in 2 weeks. Unless I get glutened.

I got a good dose a couple weeks ago and am still having to strap my ankles and feet to keep from dislocating in my sleep. For me gluten definately does something either with the ligaments or tendons or just fluid retention making things more lax.

The diet is hard at first and it is best to stick with as much whole naturally gluten free unprocessed food as you possibly can. After you have been gluten-free for a bit and are feeling better then add more processed stuff in carefully, one thing at a time.

You have come to a great site for information and for support.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    2. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,232
    • Most Online (within 30 mins)
      7,748

    Linda1964
    Newest Member
    Linda1964
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.