Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Tofu


Guest PatMinn

Recommended Posts

Guest PatMinn

One of our support group is a vegetarian and he was told to be very careful of tofu because sometimes it contains wheat. Has anyone, else, every heard of this?

Pat


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Some of the dessert tofu's have it in, I know Pete's does. Also things like Tofurkey and vegan or vegetarian tofu foods usually have tons of wheat in them but plain tofu doesn't. Best idea is still to read the label. Who knows when they will another food unaccessible to us.

tarnalberry Community Regular

flavored tofus often have soy sauce in them, and hence are likely to have gluten. *ALWAYS* read the ingredient list.

  • 1 month later...
kareena Newbie

Hi

We use the extra firm organic tofu and never have a problem. We make tofurkey from scratch as with most things it's safer that way. If you wish to have a tofu with flavor just put it in a food processor (not too long) to break it down add the spice you want then press it into shape again.

Oh and if you wnat to use soya sauce the health food store carries Tamari that is wheat free

  • 6 months later...
HeatherR Newbie

Walmart's brand of soy sauce is gluten free and very good.

HeatherR

  • 5 years later...
cavernio Enthusiast

I just called my favorite Tofu company, Unisoya, to double-check if their tofu has any gluten. Unisoya tofu is all gluten free, however their sausages have wheat. I have never bought their sausages, but I suspect wheat would be on the ingredient list for them anyways.

It was my first phonecall to a company about their product (there was no email), and it was awkward because they're in Quebec and the person on the phone didn't really speak English well, but he eventually got what I was asking.

I expected that the tofu would all be gluten-free, but the ingredients have something that says it's f'rom a naturally derived source', so I just thought I'd make sure.

kareng Grand Master

Other than the most recent post, the other info is 6 years old. You would want to re-verify any info that old as product ingredients and manufaturing practices change.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.