Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's All Greek To Me....

Basha

By Basha
in Gluten-Free Restaurants

Recommended Posts

Basha Newbie
Basha
Posted

Hey all... :)

I've just been informed by my boss that we will be eating out at a Greek restaurant later this week for lunch. Are there safe foods? Granted I know that I will have to confirm with the resturant staff about each dish... but are there some dishes that any of you have had in the past that could get me started in the right direction.... :P

Thanks!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted

The Greek restaurant we go to has a delicious chicken souvlaki salad. They marinate the chicken in olive oil, lemon juice and garlic and don't put wheat in anything. Of course, you'd have to ask at the restaurant you're going to, but it's a good place to start. Make sure they don't put the pita bread on your salad when they serve it.

jams Explorer
jams
Posted

I've always wondered about Gyros. I know I can't have the pita, but does anyone know if the meat is safe? It is so hard to try to communicate with those that don't speak English well. ;)

Guest nini
Guest nini
Posted

I've had pretty good luck with Dolmas (stuffed grape leaves) usually stuffed with herbed rice and olive oil... but check with the restaurant as to what they use...

Basha Newbie
Basha
Posted
  • Author
The Greek restaurant we go to has a delicious chicken souvlaki salad. They marinate the chicken in olive oil, lemon juice and garlic and don't put wheat in anything. Of course, you'd have to ask at the restaurant you're going to, but it's a good place to start. Make sure they don't put the pita bread on your salad when they serve it.

Before I was diagnosised I would eat Greek food without thinking, now that is all changed. But I will check on the chicken souvlaki and/or chicken souvlaki salad at this restaurant. As i enjoyed souvlaki in the past... hopefully, at this restaurant, in the future!!! :) Thanks for the suggestion!

I faxed them a letter concerning my needs, so we will see if they respond!! If not, I'll say my regular speel. I've even printed off some Greek Gluten Free Restaurant Cards... just in case!

I've always wondered about Gyros. I know I can't have the pita, but does anyone know if the meat is safe? It is so hard to try to communicate with those that don't speak English well. ;)

What are Gyros?

This may help.... I found some celiac restaurant cards on the internet. Here is the site (it may not work as a link, but here is the address!!): Open Original Shared Link The lettering is abit blurry when I printed it out, but I think it will work for those that understand the Greek alphabet!!! :lol:

I've had pretty good luck with Dolmas (stuffed grape leaves) usually stuffed with herbed rice and olive oil... but check with the restaurant as to what they use...

Ah yes, I forgot.... I have eaten some Dolmas with tsatziki lately. :rolleyes: But this was from a Deli that specializes in gluten free and no perservatives. I will check to see if this restaurant has gluten free Dolmas and Tsatziki. Thanks!

I was also thinking of bringing my own rice crakers/chips if the Tsatziki and Hommus is gluten-free....

Nancym Enthusiast
Nancym
Posted

Gyros should be ok if they don't do anything funky to it. It should just be lamb, onion, majoram, rosemary and garlic.

jams Explorer
jams
Posted
Gyros should be ok if they don't do anything funky to it. It should just be lamb, onion, majoram, rosemary and garlic.

You made my day!! I am from Wisconsin where we are the home of Summerfest!! Gyros are one of the best things to eat there!! I can't drink beer or wine coolers there anymore. They did just start with the martini bar though! I am SOOOOO excited that Gyros SHOULD be okay though!! Thank you!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,866
    • Most Online (within 30 mins)
      7,748
    Jan Exum
    Newest Member
    Jan Exum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.