Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Question


DragonQueen

Recommended Posts

DragonQueen Explorer

I'm going on a school field trip and for lunch the only questionable place I can eat is Mcdonalds. Yes, I've heard everything going on about mcdonalds. But I heard on the news that the maker of mcdonalds (or something like that) clarified that the fries are gluten free. I'm very confused, should I play guinea pig and try the fries??????? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ErraticBinxie Explorer

I personally would not do it. I don't risk ANYTHING when it comes to gluten. There are a ton of links on this forum to articles about McDonalds. I suggest you read them before you make a decision.

tarnalberry Community Regular
I'm going on a school field trip and for lunch the only questionable place I can eat is Mcdonalds. Yes, I've heard everything going on about mcdonalds. But I heard on the news that the maker of mcdonalds (or something like that) clarified that the fries are gluten free. I'm very confused, should I play guinea pig and try the fries??????? :unsure:

Base on my understanding of the source of wheat in the ingredient list and based on the recent testing, I think that the fries *could* be safe, BUT based on what I understand of restaurant practices (including oil recycling and not-so-dedicated (no matter what company policy is) friers, I do not believe they are *in actuality* truely safe, and will not eat them. Then again, friers being what they are, I say that about virtually ALL fried foods.

Carriefaith Enthusiast

This is really a personal decision for everyone. I personally wouldn't eat them. I get major reactions to wheat and it just wouldn't be worth the risk for me.

Maybe you could bring your own food to eat?

joemoe003 Apprentice

mcdonalds frys have wheat and milk in them i have just heard that someone is tryin to sue mcdonalds because they never told people that they have wheat and milk in them i dont know much about it but i wouldnt eat them

flagbabyds Collaborator

to not eat fries

never again will i eat them :angry:

Jnkmnky Collaborator

Ok. I consider myself a pretty militant anti gluten mom for my 7 year old son. I got him fries the other day and he was fine. The testing proved that the fries are safe for celiacs. I am the type who won't even let my son have food that says "processed in same facility as wheat", but I think the fries are fine. Seeing as he's had no reaction, I'd say they're fine. We all have to decide for ourselves, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeagbenne Newbie

I find that strange, because I heard on NPR last week or the week before that McDonald's fries are made with wheat and milk so they are not safe to eat.

I don't believe anything fast food restaruants say, they're evil anyway.

teankerbell Apprentice

If you go to the Celiac Sprue website, they have an analysis of the Mc D fries so you can make your own decision.

darlindeb25 Collaborator

It's an individual decision--my sister and myself, both gluten free for 5 years, have always eaten McDonald's fries and never had a problem. I haven't had a french fry since moving to Long Island, but that is from personal preference--I don't eat fast food to begin with. My sister had them 2 weeks ago with her grandchildren and is fine. We both react to gluten very quickly--her within 1/2 hour. I say they are safe. Deb

DragonQueen Explorer
:rolleyes: Thanks everybody, I went on the field trip. It was a blast. Mandalay bay-shark reef. Anyways, it was Mcdonalds for lunch, and for me I decided not to eat the fries. But I did have a huge coke, I fessed up to my friends at school and they felt sorry for me, they were cool about it and supportive :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.