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minibabe

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minibabe Contributor

One of my co-workers daughers is having this problem:

She throws up everytime she eats. She has no pain and has has some testing done but not answer. It has been going on for about 2 months. Somtimes she can keep things down, but for the most part she gets sick everytime. It does not matter on the time of day. She has also lost about 15 pounds.

Just looking for some suggestions to see if anyone has heard of anything like this before.

Thanks

Amanda NY


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Carriefaith Enthusiast

Has she been tested for celiac disease?

Celia the Celiac Apprentice

My supervisor at work was doing the same exact thing. She went in for some tests and come to find out she had stomach ulcers. After her meds she was fine.

Guest Robbin

She should be tested for diabetes, too. Also, my cousin's little boy had similar symptoms when he was 10 and it was his gall bladder, which was a surprise in a young small child, but the dr. said he was seeing it more and more in children. Hope this helps the search for answers. Good luck to her. :)

minibabe Contributor

Thanks you guys/gals have been really great. I really appericate it. She has not been tested for celiac yet, but she is to go in for her endoscope next week sometime.

I love this website so much everyone on here is so caring :)

Amanda NY

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    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
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