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Is this normal?

GayleD
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GayleD Newbie
GayleD
Posted

Hello all. I am going to see a GI on this Thursday. Hopefully won’t get cancelled because of all the riots. I self diagnosed and went off gluten a few weeks ago and started feeling better. Not 100% but better than I had felt in a long time. Last Tuesday was the first day I had that was pain free for over year. Well Thursday I made a homemade teriyaki sauce and inadvertently put some oyster sauce (about 1.5 tablespoon), later realized and yes it contained soy sauce made from wheat,  and that evening I became bloated and it is Sunday and still don’t feel good. Even awoke with a stomach ache, don’t feel like eating much, dizziness, all the old symptoms just not as intense as before. Is this normal? 

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Scott Adams Grand Master
Scott Adams
Posted

It’s normal for many who are gluten sensitive or have celiac disease. Even a small amount of gluten can trigger debilitating symptoms that can last days or longer.

Also you need to be eating gluten regularly for several weeks before being tested for celiac disease. So if you have been gluten-free for a while your tests may end up false negative. Please read this article before getting tested:

 

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      "I'm wondering if she just hadn't eaten enough to test positive?" --> Because your daughter is "IGA deficient", the (gliadin IGA) test she was given could not work properly and the result of that particular test was meaningless. The amount of gluten she did/didn't eat would not matter for that part, whether or not she actually has celiac disease. If instead she had had normal levels of IGA in her blood, then the question of how much gluten she was eating would become relevant.
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