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"food Labeling Policy Of Fda"

Claire

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Claire Collaborator
Claire
Posted

When you go to this site you will see a box with article titles listed - you can choose this one or scroll down to number three with this title. Claire

"FOOD LABELING POLICY OF FDA" - a talk by Felicia Satchel summarized by Jim Lyles

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tiredofdoctors Enthusiast
tiredofdoctors
Posted

I believe that Shelley Case's book gives a breakdown between US and European food regulations, particularly with regard to wording .. . .

sparkles Contributor
sparkles
Posted

I found this site very informative. It distresses me that food manufacturers and the FDA do not see a problem with even a slight dusting of flour. I know that at times when I think that I am gluten free, I have eaten hidden gluten because stomach and digestive symptoms return. I am really sure that there is a lot more cc than we know about and because it is such a small amount it doesn't make a difference to manufacturers or FDA...it is acceptable...and yet, for me, and I believe all celiacs, it is VERY UNACCEPTABLE! I am tired of sticking to a gluten-free diet and still getting sick from hidden gluten!

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