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Starbucks frappuccino mocho bottled almond milk gluten free

Elizabeth Thompson
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Elizabeth Thompson Newbie
Elizabeth Thompson
Posted

Is Starbucks frappuccino bottled coffee drink made with almond milk gluten free

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Scott Adams Grand Master
Scott Adams
Posted

If  you order this in their store in a drink they prepare, you may want to avoid it. On their site I see this warning on this product, which is different than the one you are asking about. Starbucks:

https://www.starbucks.com/menu/product/375/packaged?parent=%2Fdrinks%2Ffrappuccino-blended-beverages%2Fbottled-frappuccino 

Quote

Ingredients
Brewed Starbucks Coffee [Water, Coffee], Reduced Fat Milk, Sugar, Cocoa, Pectin, Absorbic Acid

Allergens
Not available for this item

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

 

The almond milk version you ask about is here:

https://www.walmart.com/ip/Starbucks-Frappuccino-Almond-Milk-Mocha-9-5-Fl-Oz-Bottles-15-Pack/541403115 

and by ingredient it looks to be gluten-free, but it doesn't say "gluten-free" anywhere on the label. It's likely safe, but it's also bad they they don't indicate this on their label.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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