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Starbucks frappuccino mocho bottled almond milk gluten free


Elizabeth Thompson

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Elizabeth Thompson Newbie

Is Starbucks frappuccino bottled coffee drink made with almond milk gluten free


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Scott Adams Grand Master

If  you order this in their store in a drink they prepare, you may want to avoid it. On their site I see this warning on this product, which is different than the one you are asking about. Starbucks:

https://www.starbucks.com/menu/product/375/packaged?parent=%2Fdrinks%2Ffrappuccino-blended-beverages%2Fbottled-frappuccino 

Quote

Ingredients
Brewed Starbucks Coffee [Water, Coffee], Reduced Fat Milk, Sugar, Cocoa, Pectin, Absorbic Acid

Allergens
Not available for this item

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

 

The almond milk version you ask about is here:

https://www.walmart.com/ip/Starbucks-Frappuccino-Almond-Milk-Mocha-9-5-Fl-Oz-Bottles-15-Pack/541403115 

and by ingredient it looks to be gluten-free, but it doesn't say "gluten-free" anywhere on the label. It's likely safe, but it's also bad they they don't indicate this on their label.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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