Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ulcerations In Small Intestine


Guest greengirl

Recommended Posts

Guest greengirl

I swallowed the camera capsule last week and just got the results. There are ulcerations in my small intestine, which the doctor said could indicate Crohn's disease. My bloodwork was negative for Celiac and the biopsy showed inflammation but the doctor didn't mention anything about the villi.

The thing is, about a month ago I started a gluten free diet on my own, based on the research I've done on Celiac and I noticed an improvement immediately. My persistent abdominal pain went away and I started to have normal bms, which is highly unusual for me! I have had a few bad episodes of diarrhea since going gluten free, but I attributed this to accidental ingestion of gluten (one happened immediately after eating out) or milk which I can't seem to tolerate, either.

My question is whether any of you have ulcerations with just Celiac alone? I see many things about intestinal ulcers with Crohn's but haven't typically seen this on the medical sites for Celiac. I'm thinking that since many people diagnosed with Celiac by blood test or biopsy wouldn't have had the camera endoscopy, they may not be aware of any ulcerations -mine weren't seen in the EGD/biopsy or small bowel follow-through. Or maybe I have both Celiac and Crohn's. Hope not!

The doctor has more tests ordered and I'm waiting on results from Enterolab, so hopefully answers will be forthcoming! I'm just trying to gather information while I wait!

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

The gluten free diet will help put Crohn's disease into remission. So if you have chron's, then maybe that is why you felt better on the gluten-free diet. I've read many success stories of people with chron's disease who eliminated grains, dairy, and starchy foods. You can read some of these storeis here:

Open Original Shared Link

ravenwoodglass Mentor
I swallowed the camera capsule last week and just got the results. There are ulcerations in my small intestine, which the doctor said could indicate Crohn's disease. My bloodwork was negative for Celiac and the biopsy showed inflammation but the doctor didn't mention anything about the villi.

The thing is, about a month ago I started a gluten free diet on my own, based on the research I've done on Celiac and I noticed an improvement immediately. My persistent abdominal pain went away and I started to have normal bms, which is highly unusual for me! I have had a few bad episodes of diarrhea since going gluten free, but I attributed this to accidental ingestion of gluten (one happened immediately after eating out) or milk which I can't seem to tolerate, either.

My question is whether any of you have ulcerations with just Celiac alone? I see many things about intestinal ulcers with Crohn's but haven't typically seen this on the medical sites for Celiac. I'm thinking that since many people diagnosed with Celiac by blood test or biopsy wouldn't have had the camera endoscopy, they may not be aware of any ulcerations -mine weren't seen in the EGD/biopsy or small bowel follow-through. Or maybe I have both Celiac and Crohn's. Hope not!

The doctor has more tests ordered and I'm waiting on results from Enterolab, so hopefully answers will be forthcoming! I'm just trying to gather information while I wait!

Christine

My DD only GI symptom was ulcers. She would vomit regularly and almost always had stomach pain but no D. When they did the endo they found ulcers and fortunately went ahead and did biopsies rather than the doctor just going ah ha she has ulcers. The biopsies showed celiac related changes that would not have been know without them. If the gluten-free diet helps and it sure sounds like it does stay with it no matter what the blood tests showed. If I listened to blood test results I would still be sick, I never showed positive.

debmidge Rising Star

My husband was found to have a duodunal ulcer due to misdignosed celiac for about 26 years. I don't know if the duodunum (forgive my spelling) is small intestine area-I think it is. Found during endoscopy after being gluten-free for 13 months. It was still hanging around, but Dr. said it was in final stages of healing.

penguin Community Regular
My husband was found to have a duodunal ulcer due to misdignosed celiac for about 26 years. I don't know if the duodunum (forgive my spelling) is small intestine area-I think it is. Found during endoscopy after being gluten-free for 13 months. It was still hanging around, but Dr. said it was in final stages of healing.

FYI

The duodenum is part of the small intestine, and that is where the majority of actual digestion takes place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.