Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing for Dermatitis Herpetiformis while (mostly) gluten free..?


Boudicca

Recommended Posts

Boudicca Newbie

This may sound odd, but if it works for me, it may spare others of a gluten challenge hell, as well. 

For the sake of brevity, I'll just admit I went ahead with a strict gluten-free diet a few months ago without getting tested. It was kind of an experiment, but not for fun; as a health conscious 28-year-old with a rapidly declining wellbeing, I was out of options. Of course, I didn't think I could possibly have celiac, but I'm in such utter awe of watching previous mental and physical debilitations begin to melt away, and now can't bear the thought of returning to a gluten-filled diet. 

Back to the subject at hand, upon further investigation, I've come to suspect that the maddeningly itchy patches of tiny bumps that'd pop up on my forearms from time to time sound an awful lot like dermatitis herpetiformis (instead of the nickel allergy I falsely attributed them to - especially when I don't even wear bracelets!). 

Now, despite the fact these bumps/blisters formerly occurred at random, both times I've unintentionally glutened myself, a small patch has appeared a few days later. Maybe they're suddenly becoming an indication of gluten ingestion? Regardless, since it seems like DH equates celiac, instead of returning to six weeks of misery, would a spontaneous breakout contain sufficient antibodies for me to be tested (for DH)? 

If so, the idea would be to gluten myself once more, wait for the breakout, and schedule an appointment. Ridiculous as it sounds, maybe this would be a way to circumvent a ton of agony.

Thanks much for your answers. This forum has been immensely insightful for those of us just trying to get our lives back. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Your theory might work.  I do not have DH, but just one gluten exposure might not get the results you want.  Most members report that you still need to consume gluten for 6 to 12 weeks, even for a skin biopsy.  The rash needs to be very active.  A dermatologist would need to biopsy it.  The skin punch must be adjacent to the rash (please find a celiac savvy dermatologist).  But know that celiacs can have many different kids of rashes besides DH.  

Learn more about the skin biopsy:  
 

https://celiac.org/about-celiac-disease/related-conditions/dermatitis-herpetiformis/

Know  that those who have DH must be super strict on their diet.  Even processed gluten-free foods can be a problem.  I encourage you to browse through  the DH section of the forum.  Look for posts by Squirmingitch or Apprehensive Engineer.  These ladies are so knowledgeable!  

 

Boudicca Newbie
20 hours ago, cyclinglady said:

Your theory might work.  I do not have DH, but just one gluten exposure might not get the results you want.  Most members report that you still need to consume gluten for 6 to 12 weeks, even for a skin biopsy.  The rash needs to be very active.  A dermatologist would need to biopsy it.  The skin punch must be adjacent to the rash (please find a celiac savvy dermatologist).  But know that celiacs can have many different kids of rashes besides DH.  

Learn more about the skin biopsy:  
 

https://celiac.org/about-celiac-disease/related-conditions/dermatitis-herpetiformis/

Know  that those who have DH must be super strict on their diet.  Even processed gluten-free foods can be a problem.  I encourage you to browse through  the DH section of the forum.  Look for posts by Squirmingitch or Apprehensive Engineer.  These ladies are so knowledgeable!  

 

Thank you for the resources! Despite failing to find much related to my question at the start, I incidentally saw a related post with conflicting suggestions. One claimed a gluten-filled diet must be followed, while the other argued that, as long as there are ample lesions or blisters to test, it could theoretically be done. I assume the first suggestion was given to guarantee the latter, but obviously need to speak to a professional to know for sure. 

Thank you, again, for addressing the situation! If everything does play out successfully, I'll be sure to spread the word. 

Scott Adams Grand Master

If you’ve already noticed a strong connection between the blisters appearing whenever you eat gluten, the chances are it’s probably DH. On one hand I understand why you’d not want to eat gluten daily for weeks to verify this, but on the other if you’ve already found the answer to their cause, do you really need a formal diagnosis? The downside to a diagnosis would be higher private heath and life insurance rates, something you might not have considered.

I bring this up only because you’ve already seen other heath go away on a GF diet, and you indicate the it would be “agony” to start eating gluten again.

  • 3 weeks later...
jas3734 Newbie
On 6/12/2020 at 2:11 AM, Scott Adams said:

If you’ve already noticed a strong connection between the blisters appearing whenever you eat gluten, the chances are it’s probably DH. On one hand I understand why you’d not want to eat gluten daily for weeks to verify this, but on the other if you’ve already found the answer to their cause, do you really need a formal diagnosis? The downside to a diagnosis would be higher private heath and life insurance rates, something you might not have considered.

I bring this up only because you’ve already seen other heath go away on a gluten-free diet, and you indicate the it would be “agony” to start eating gluten again.

I am not the OP but thanks for acknowledging that it is ok to not have a formal diagnosis.  I struggle with this as I refuse to eat gluten for the tests.  The saddest part to me is that I had to suffer for a year with this because no doctor had any idea of what it was.  I wish I had found someone who could have suggested the testing back when I had a year of agony.  

I still have flare ups when I have an accidental gluten ingestion.  They tend to last a few weeks.  But I try to remind myself that it will go away now that I know it is the gluten causing it.  I am having a flare up now and today I started a low iodine diet in hopes that will help as I understand that iodine must be present for the reaction.  But who knows... I have yet to find a physician who knows anything about this and most of the dermatologists where I live mostly focus on the aesthetic nature of the field.  If Botox cured DH I'd be in good hand with them though!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.