Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Beer

Sally Palmer

Recommended Posts

Sally Palmer Newbie
Sally Palmer
Posted

I just wanted to let everyone in the Midwest know that there is a great gluten-free beer from Wisconsin that is from Lakefront Brewery called New Grist. It's made from sorghum, much like Bard's Tale. I just bought a case of six for about $8 and it's pretty good. Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


llmom Newbie
llmom
Posted

has anyone been able to find the Bard's Tale though???? I think it is better than this one and I was told that the Bard's Tale brewery is on hold because of problems with the carbonation and the bottles exploding????

anyone else heard anything? or any other beers????? :P:P

ilstate Newbie
ilstate
Posted
has anyone been able to find the Bard's Tale though???? I think it is better than this one and I was told that the Bard's Tale brewery is on hold because of problems with the carbonation and the bottles exploding????

anyone else heard anything? or any other beers????? :P:P

I just called our local Friar Tuck's (Bloomington IL). They said they have no idea when Bard's will be back. I think there was another thread about that earlier today. They did have New Grist and one other kind of gluten-free beer. I was going to check it out this weekend. I've never had gluten-free beer. I was always under the impression regular beer was fine. I never got sick or anything, but I guess I was wrong.

elonwy Enthusiast
elonwy
Posted

Most beers are made with malted barley, some have wheat in them, and others are made with oats (anyone else miss the Oatmeal Stout?) Beer is an absolute no-no on the gluten free front. Some mainstream beer manufacturors have stated their beers are ok on prior occasions, but it is misinformation.

I had a case of exploding Bards (sorry Tiffany), which was dissapointing and expensive.

I have some Ramapo Valley Honey Beer right now, and its pretty good.

New Grist hasn't hit the West Coast yet, the lovely man at the brewery estimated June-ish.

Elonwy

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Rumor has it that Bards Beer is now incahootz with Gordon Biersch's bottling plant.

This is interesting on several fronts

1. Bards will be available on the West Coast

2. Bards will be bigger than before (if true)

I have heard that they will be offering two or three different beers later this year (one of them is supposed to be a chocolate stout)

Again, this is pure conjecture and heresay that I have heard/read from other sources...

Anyway, this source said the beer was to be available in Mid to late March (Bards Beer).

Bronco

Strange Human Newbie
Strange Human
Posted

Open Original Shared Link

Apparently we have not read my post in the Bard's Beer thread from the other day... (scroll to bottom)

Unless I am Bronco's source! :lol:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

SH,

I think you were my source -- haha -- I couldn't remember where I'd read or heard it ...

I have e-mailed Gordon Biersch regarding the rumors, I will report back to the group when I know details...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Strange Human Newbie
Strange Human
Posted

Ha, I'm glad my post got to someone :lol::)

Also glad to know that Lakefront Brewery (New Grist) is expecting distribution in Vegas soon. I lived my entire life in Wisconsin until two months ago, and know for a fact that they make good beer! I was only officially diagnosed ten days ago, and have been gluten-free (and casein free!) for a month or so, so my greatest sympathies to those who have been without glorious beer for years or decades! As per my other post, (Open Original Shared Link), New Grist should be available in Southeast Idaho by late March, and presumably also available in other northwestern staes serviced by Open Original Shared Link.

Hooray Beer!

SH

Turtle Enthusiast
Turtle
Posted

So which of the gluten-free beers taste most similiar to regular lite beer (i.e. Bud Lite, Miller Lite,etc.)???

Strange Human Newbie
Strange Human
Posted

Don't know... haven't had one yet! But I, for one, hope they are not that devoid of flavor...

Kasey'sMom Enthusiast
Kasey'sMom
Posted

I haven't been able to try any of them yet but I called yesterday and ordered some New Grist. I'm waiting for it to arrive. They said it typically takes 3-7 days to get it but they're out right now. Clubs of America plans to have some by the middle of next week. They said they would ship ASAP. :)

francelajoie Explorer
francelajoie
Posted

I've only had the canadian gluten free beer called "La Messagere". To me, it's a normal beer!

xcraigx Rookie
xcraigx
Posted
Don't know... haven't had one yet! But I, for one, hope they are not that devoid of flavor...

I ordered New Grist from Clubs of America three weeks ago and they've yet to get any in :angry:

Will continue to play the waiting game I guess. At leat the stuff is popular so they can probably afford to boost production in the future.

Strange Human Newbie
Strange Human
Posted

I spoke to Lakefront on Wednesday on they said they had just shipped beer to clubs of america. The next day the charge from COA appeared on my bank statement. I expect we will have our beer very soon!

SFceliac Newbie
SFceliac
Posted

I've been ordering Ramapo Brewery beer for over 2 years now, and I love it. I have also tried Bard's beer on 2 occasions. Once I mail-ordered it. The day of delivery was a hot summer day in SF, and the beer tasted like absolute crap. I literally could not drink it. (Ramapo mail order beer tastes great any time of the year). The second time, a friend hand delivered a 6pack kept chilled in a cooler. This was OK, but I still prefer Ramapo Beer. Obviously, beer preference is personal, but if you go with Bard's, don't mail order it. A 3rd experience with Bard's was trying to buy some myself in MN. Turns out the store had to discontinue selling it because the bottles were exploding. I understand Bard's is/has addressing that problem. As for the New Grist beer, I eagerly await it's arrival out here on the West Coast. Couldn't find O'briens when I was in Australia last Nov.

Oh, and my non-celiac friends have tried both. They don't think either beer is "normal" beer, but they would drink both varieties, but with a preference for Ramapo.

xcraigx Rookie
xcraigx
Posted

Just received my 12 pack of New Grist via DHL from Clubs of America. Had it delivered to my office so that I could ensure somebody would be availaible to sign for it. I'd pop it open and try it now but I think my boss might frown on that :blink:

I guess I ordered at a bad time when they were out of stock so it took over a month from the time I ordered it to the time I received it but hopefully it will be worth the wait. I've never had gluten-free beer so hopefully it will make me :P happy.

francelajoie Explorer
francelajoie
Posted

I had New Grist for the first time this weekend...loved it!

Kristen2Denise Apprentice
Kristen2Denise
Posted

My fiance went to Canada a few weeks and got me La Messagere- it's excellent and he likes it too, although at $13 dollars a six pack he is not allowed to drink it. I highly recommend it. The stores that I called around western mass and western ny said Bards Tale was exploding,etc. but that it was very popular and they were all hoping to get more! I found a web site for Silly Yak beer too, but there's no info as to when it will be out.

francelajoie Explorer
francelajoie
Posted

I do love "La Messagere". I prefer it to New Grist but it's more expensive. I bring a couple 6 packs back with me every time I go to Canada. I also bring a 12 pack of Smirnoff Ice...it's really cheap at the duty free shop!

Strange Human Newbie
Strange Human
Posted
Just received my 12 pack of New Grist via DHL from Clubs of America. Had it delivered to my office so that I could ensure somebody would be availaible to sign for it. I'd pop it open and try it now but I think my boss might frown on that :blink:

I guess I ordered at a bad time when they were out of stock so it took over a month from the time I ordered it to the time I received it but hopefully it will be worth the wait. I've never had gluten-free beer so hopefully it will make me :P happy.

I got mine today too! Enjoying one right now! It's only been a couple months or so without beer for me, so I can still remember what it tastes like... this reminds me of pale ale a little bit, but much less bitter. I was afraid it wouldn't taste much like beer at all, but it is good!

Put another way, I fear my twelve-pack won't last all that long... :blink:

When I spoke to Lakefront last week, the guy mentioned that they had, in fact, run out of beer, having greatly underestimated the demand. I also asked about the possibility of other styles of beer (dark especially) and he sounded like that was definitely in the cards. Probably not soon, but I can dream...

Strange Human Newbie
Strange Human
Posted

Hmm...

After a few, not sure "pale ale" is an accurate description... but it's good!

Skål!

SH

terps19 Contributor
terps19
Posted

Anyone know when it will get to the west coast? The arizona area?? Do you get it at a regular liquor store? I would assume a health food store wouldnt carrry it? Interesting because I love beer and was so bumbed when I found out I could never have beer again... my my how I miss Guiness....

Guhlia Rising Star
Guhlia
Posted

I thought you guys might find this of interest if you haven't seen it yet.

Open Original Shared Link

Does anyone know how to get ANY of these beers into PA legally? I'm not having much luck.

Guest BERNESES
Guest BERNESES
Posted

OMG- a gluten free beer festival! I would have died and gone to Heaven! Thank you so much for posting that link. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.