Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apt. With Nutritionist Last Night


danikali

Recommended Posts

RiceCake Newbie
Anyway, on that other note: my Mom went to the doctor today to start her own testing for Celiac. As she was telling me about it, she goes 'then I asked the doctor if when I'm healed, I could have bread and all that stuff again, right?' The doctor said, NO, NEVER! (well surprise surprise!!! :angry: ) I said Mom, we've been talking about this everyday since I got diagnosed, you didn't believe ME??????? She said, well, I don't know what to believe these days. I thought, well, all of the research you've been telling me you were doing was a LIE!

It upsets me that she thinks she never believes me even though I have explained INSIDE AND OUT the complexity of Celiac. It's like, she acts like she wants to hear what I say, but she doesn't really listen. She's in her own little world and then she tells me, so when you're healed and you can eat EVERYTHING again, I always add (except gluten!).....and she says, 'uh huh' and keeps going.......

She also doesn't seem to believe that I have all of these other intolerances. She always says, 'that doesn't make sense to me,' everyone I talk to who knows someone who has it just can't have gluten. She then implies that I'm making it up or I'm crazy or something. Then I'll say, this is not just me, she says, oh, I know, I believe you......then a few days later, now why can't you have nuts? I don't get why you're intolerant to these, how do you know? That's not Celiac disease!

I have totally been there as well. My mother does the same thing. I have tried to explain some things for 2 years (such as why I don't eat dairy) and she still doesn't get it. I might complain about my general constipation, and she suggests as a remedy to drink a glass of milk, or eat a bowl of oatmeal, thinking they might cancel each other out. I have explained a million times that a glass of milk will do more harm than good. Since when is replacing C with D plus gas, bloating, sinus congestion, pains, etc a good thing? You would think after two years she would stop saying those things! Now, it just makes me mad because I know she is not listening to what I say. Regardless, she knows it makes me mad. Why would she keep saying these things unless she is trying to piss me off? She has even said not to worry about the gas - that it's other people's problem! :huh: Huh? And what about the discomfort?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceCake Newbie
Who knows why family members tend to be so insensitive. With most of you it seems to be your mother.

With me it is my children - at least two of them (both girls). It isn't that they don't believe me - they simply don't want to hear anything about it. If I am going for tests one of the girls just changes the subject without asking why, when or where. The other girl stays even further away from the situation - sees to it that she doesn't hear a word about it. My son calls often and is very supportive. My other daughter is here at home with me and a gem. She has some serious problems too - very similiar so she has no trouble dealing with all this.

I am not sure what it is with the girls. I think that one girl just doesn't like to face reality of any kind - her own or anyone else's. The other daughter is just into her own world and doesn't see or care much about of anything outside of it.

So sometimes it's mothers and sometimes it's daughters.

Tough either way. Claire

Hi Claire,

Sorry your daughters feel that way. I don't understand why people are like that either. Especially when it is with family. They are supposed to love you and care about you and when you need it the most, when you are sick and vulnerable they turn their back on you. Feel blessed to have your son and other daughter who can support you.

I had a similar experience with a best friend who saw everything that I was going through and instead of empathizing or supporting me, she decided it would be easier to just decide I was crazy and lazy. Her entertainment and fun were more important to her than my health. Needless to say, she is not a friend anymore. After some re-evaluation, I realized that it was a combination of her tendency to run from reality or difficulty of any sort and a general lack of concern for anybody else. Ignorance is bliss, right? I have lost a bit of sleep trying to understand what makes people think like this and have yet to figure it out. I wonder if this behaviour is more common in these self-indulgent times today, or if a lack of ethics or morals or religion contributes. Have people always been like this? Why do some run while others stay and support? Was I overly idealistic? Should we ever trust that family/friends will be there when we need them? How do we get through to these people how much they hurt us?

Does this happen with other diseases as well?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.