Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Response From Chili's


Rae

Recommended Posts

Rae Apprentice

Hey all, wrote to Chili's asking about their menu and if they cater to celiacs and they wrote back:

Thank you for contacting Chili's for information on menu items that would be suitable for

your dietary needs.

At Chili's, a top priority is always the health and safety of our guests. As part of this

ongoing commitment, we provide the most current allergen menu information available

from our food suppliers to help our guests with food allergies and/or sensitivities make

informed food selections.

Based on the most current ingredient statements available from our food suppliers and

their stated absence of wheat, rye, oats and barley within these items, our corporate

dietitian has compiled the list below of suggested menu options at Chili's for individuals

who are allergic to wheat and/or are gluten intolerant. We hope that you will find this list

helpful during your next visit to our restaurant. Because this list expires on a

MONTHLY basis, please be sure to contact us for an updated version.

On your next visit to Chili's, please speak with the manager about your dietary

restrictions to ensure that your meal is carefully prepared with your needs in mind.

However, please be aware that during normal kitchen operations involving shared

cooking and preparation areas, including common fry oil, there is a possibility that food

items will come into contact with wheat and/or gluten. In addition, due to the

commingling of food items within our fryers, we recommend that individuals with

dietary allergies avoid all fried food menu offerings.

Should you have any additional concerns or inquiries regarding our menu items, please

do not hesitate to ask. We hope that you are able to choose a meal to your liking

and look forward to serving you soon.

SUGGESTED MENU OPTIONS FOR INDIVIDUALS WITH ALLERGIES AND GLUTEN INTOLERANT

DIETS – MARCH 2006:

*FRIED FOOD ITEMS ARE NOT PREPARED IN A DEDICATED FRYER AND COULD PICK-UP GLUTEN FROM OTHER

ITEMS.

Soups:

? Baked Potato Soup

Salads: Select dressings from the "Salad Dressings" list below only.

? Dinner House Salad – Order without Croutons.

? Dinner Caesar Salad – Order without Croutons.

Salad Dressings:

? Caesar

? Honey-Lime

? Honey Mustard

? Lo-Fat or Citrus Balsamic Vinaigrette

? Thousand Island

Sides: Includes Kid's Pepper Pals and Guiltless Grill options.

? Rice

? Kettle Black or Mashed Beans with Pico de Gallo

? Mashed Potatoes – Order without Gravy

? Corn on the Cob

? Steamed Veggies or Broccoli

Burgers: Omit French Fries. *Select sides from the "Sides" list above.

? Bacon or Old Timer Burger with or without Cheese – Order without the Bun.

? Mushroom Swiss Burger – Order without the Bun and Fajita Onions.

? Peppercorn Burger – Order without the Bun, Blue Cheese Dressing, and Blossom Strings (Peppercorn

spice is okay).

Guiltless Grill: Select sides from the "Sides" list above only.

? Guiltless Grill Salmon

Grilled Entrees: Select sides from the "Sides" list above only.

? Grilled Salmon with Garlic & Herb Butter

? Baby Back Ribs – Order without Cinnamon Apples and French Fries.

Steaks: Request dry-grilled (omit butters, oils, sauces). Select side items from the

"Sides" list above only.

? Flamed-grilled or Cajun Ribeye, Classic Sirloin, or NY Strip – Order without Garlic

Toast, Savory Steak Butter and Herb Au Jus Sauce.

? Honey BBQ Sirloin – Order without Garlic Toast (BBQ sauce is okay).

Extras:

? Pico de Gallo

? Salsa

? Corn Tortillas (warmed)

? Marinara Sauce

? BBQ Sauce

? Guacamole

Desserts:

? Chocolate Shake with Sprinkles (ask the manager if this item is prepared in a

dedicated mixer)

Pepper Pals Kids: Omit French Fries. Select side items from the "Sides" list above only.

? Little Big Mouth Burger – Order without the Bun.

? Rib Basket only


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

Thank you so much! I have a baby shower to go to coming up at Chilis and was worried about their menu. Great info. I will call ahead! :) Yay! Other foods besides salad, salad, and more salad!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.